Influence of Dairy Product and Milk Fat Consumption on Cardiovascular Disease Risk: A Review of the Evidence1,2
Regulation of Hepatic Glucose Uptake and Storage In Vivo1,2
The Transcription Factor Network Associated With the Amino Acid Response in Mammalian Cells1,2
Eukaryotic Initiation Factor 2 Phosphorylation and Translational Control in Metabolism1,2
Brain Responses to High-Protein Diets1,2
Vitamin E1
Institute of Medicine. 2012. Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices. Washington, DC: The National Academies Press
Institutional Policy Change to Promote Health and Sustainability through Food1,2
Developing and Implementing Health and Sustainability Guidelines for Institutional Food Service1-3
Farm to Institution: Creating Access to Healthy Local and Regional Foods1,2
Impact of Maternal Nutritional Status on Human Milk Quality and Infant Outcomes: An Update on Key Nutrients1,2
Maternal Vitamin D Status: Effect on Milk Vitamin D Content and Vitamin D Status of Breastfeeding Infants1-3
B Vitamins in Breast Milk: Relative Importance of Maternal Status and Intake, and Effects on Infant Status and Function1,2
Maternal Dietary DHA Supplementation to Improve Inflammatory Outcomes in the Preterm Infant1-3
Introduction to the Symposium1-3
Structure-Function Relationships of Human Milk Oligosaccharides1-3
Sialic Acid Utilization1-3
Milk Oligosaccharides and Metabolism in Infants1,2
Advances in Analysis of Human Milk Oligosaccharides1-3
A Molecular Basis for Bifidobacterial Enrichment in the Infant Gastrointestinal Tract1-3
Bifidobacterial Enzymes Involved in the Metabolism of Human Milk Oligosaccharides1-3
Historical Aspects of Human Milk Oligosaccharides1-4
Human Milk Oligosaccharides and Lewis Blood Group: Individual High-Throughput Sample Profiling to Enhance Conclusions From Functional Studies1,2
Host-Microbe Interactions in the Neonatal Intestine: Role of Human Milk Oligosaccharides1-3
Profiles of Human Milk Oligosaccharides and Production of Some Human Milk Oligosaccharides in Transgenic Animals1,2
Molecular Mechanism Underlying Sialic Acid as an Essential Nutrient for Brain Development and Cognition1-3
The Predominance of Type I Oligosaccharides Is a Feature Specific to Human Breast Milk1-3
The Role of Milk Sialyllactose in Intestinal Bacterial Colonization1-3