Cellular Defense System Gene Expression Profiling of Human Whole Blood: Opportunities to Predict Health Benefits in Response to Diet1,2
Health Benefits of Fruits and Vegetables1
Vitamin D and Influenza1,2
Food Chain Mycotoxin Exposure, Gut Health, and Impaired Growth: A Conceptual Framework1
Iron1
Ervin RB, Kit BK, Carroll MD, Ogden CL. Consumption of added sugar among U.S. children and adolescents, 2005-2008. NCHS data brief no 87. Hyattsville, MD: National Center for Health Statistics. 2012.
Is “Processed” a Four-Letter Word? The Role of Processed Foods in Achieving Dietary Guidelines and Nutrient Recommendations1-3
Iron deficiency and anemia control for infants and young children in malaria-endemic areas: a call to action and consensus among the research community1-3
Safety of Universal Provision of Iron through Home Fortification of Complementary Foods in Malaria-Endemic Areas1,2
Targeted Provision of Oral Iron: The Evolution of a Practical Screening Option1-3
Implications of Malaria On Iron Deficiency Control Strategies1-3
Iron and Malaria Interactions: Programmatic Ways Forward1,2
Iron and Malaria Interactions: Research Needs From Basic Science to Global Policy1,2
Introduction: Second Forum on Childhood Obesity Interventions1,2
Integrating Genomic Analysis with the Genetic Basis of Gene Expression: Preliminary Evidence of the Identification of Causal Genes for Cardiovascular and Metabolic Traits Related to Nutrition in Mexicans1-3
Changing the Food Environment: The French Experience1,2
Impact of Social Marketing in the Prevention of Childhood Obesity1-3
School-Based Obesity Prevention Interventions for Chilean Children During the Past Decades: Lessons Learned1,2
Dietary and Physical Activity/Inactivity Factors Associated with Obesity in School-Aged Children1-3
Orange Juice Limits Postprandial Fat Oxidation after Breakfast in Normal-Weight Adolescents and Adults1-3
Evidence-Based Obesity Prevention in Childhood and Adolescence: Critique of Recent Etiological Studies, Preventive Interventions, and Policies1-3