Nutritional Sustainability of Pet Foods 1,2
Dairy Intake, Dietary Adequacy, and Lactose Intolerance 1,2
Protein Carbonylation, Mitochondrial Dysfunction, and Insulin Resistance 1-3
Dietary Components in the Development of Leptin Resistance 1-3
Discovery of Human Zinc Deficiency: Its Impact on Human Health and Disease 1-3
Comparison of Nutrition Standards and Other Recommended Procurement Practices for Improving Institutional Food Offerings in Los Angeles County, 2010-2012 1-3
Food Insecurity and Chronic Disease 1-3
Protection, Promotion, and Support and Global Trends in Breastfeeding 1-3
Energy and Fructose From Beverages Sweetened With Sugar or High-Fructose Corn Syrup Pose a Health Risk for Some People 1,2
Fructose: It's “Alcohol Without the Buzz” 1-3
Sucrose, High-Fructose Corn Syrup, and Fructose, Their Metabolism and Potential Health Effects: What Do We Really Know? 1,2
Challenging the Fructose Hypothesis: New Perspectives on Fructose Consumption and Metabolism 1-3
What Do Government Agencies Consider in the Debate Over Added Sugars? 1-3
Iodine 1
U.S. Food and Drug Administration. Global Engagement. 2012.