miRNA Analysis for the Assessment of Exercise and Amino Acid Effects on Human Skeletal Muscle1,2
Effect of Dairy Proteins on Appetite, Energy Expenditure, Body Weight, and Composition: a Review of the Evidence from Controlled Clinical Trials1
PPAR-α as a Key Nutritional and Environmental Sensor for Metabolic Adaptation1,2
natural Vitamin D Content in Animal Products1
menaquinones, Bacteria, and the Food Supply: The Relevance of Dairy and Fermented Food Products to Vitamin K Requirements1-3
Carotenoids1
IOM (Institute of Medicine) and NRC (National Research Council). 2013. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy. Washington, DC: The National Academies Press, 2013
ERRATUM