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Mineral Malnutrition Following Bariatric Surgery1,2
Impact of New-Generation Parenteral Lipid Emulsions in Pediatric Nutrition1–3
The Role of Nutritional Research in the Success of Human Space Flight1,2
Building Evidence for Sustainability of Food and Nutrition Intervention Programs in Developing Countries1,2
Sweetened Beverages and Health: Current State of Scientific Understandings1,2
Nutritional Epigenomics: A Portal to Disease Prevention1,2
Iodine Insufficiency: A Global Health Problem?1,2
Exploring Culture in the World of International Nutrition and Nutrition Sciences1,2
Are Dietary Bioactives Ready for Recommended Intakes?1,2
Dietary Phosphorus Excess: A Risk Factor in Chronic Bone, Kidney, and Cardiovascular Disease?1–3
Strategies to Optimize the Impact of Nutritional Surveys and Epidemiological Studies1,2
Metabolic Profiling in Nutrition and Metabolic Disorders1,2
Life Course Epidemiology in Nutrition and Chronic Disease Research: A Timely Discussion1,2
Brain Imaging and Human Nutrition: Which Measures to Use in Intervention Studies? 1,2
The WHO Evidence-Informed Guideline Development Process and Implications for Vitamin and Mineral Research Priorities: Symposium Rationale and Summary1,2
Assessing U.S. Sodium Intake through Dietary Data and Urine Biomarkers1–3
Update on Human Calorie Restriction Research1–3
Lipidomics Technologies at the End of the First Decade and the Beginning of the Next1–3
Comparative Metabolic Physiology in the ‘omics’ Era: A Call to Arms, Paws, Flippers, and Claws1–3
Public-Private Partnerships: The Evolving Role of Industry Funding in Nutrition Research1,2
Food and Nutrition Board Update: What Do SNAP Allotments, Physical Fitness, and Obesity Prevention Have in Common?1–3
Flavonoids1
Frayar, D.C., Ervin, R.B. Caloric Intake From Fast Food Among Adults: United States, 2007–2010. NCHS Data Brief, No. 114, February 2013. Hyattsville, MD: National Center for Health Statistics, 2013
Nutrition research to affect food and a healthy lifespan1,2
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