Milk, Dairy Products, and Their Functional Effects in Humans: A Narrative Review of Recent Evidence1
From Cholesterogenesis to Steroidogenesis: Role of Riboflavin and Flavoenzymes in the Biosynthesis of Vitamin D1,2
Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion1,2
Coronary Heart Disease Risk Factors in College Students1,2
Sodium1
Institute of Medicine. 2013. Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress. Washington, DC: The National Academies Press, 2013
Boundary Development in the Field of International Nutrition Science1,2
Obesity-Induced Dysfunctions in Female Reproduction: Lessons from Birds and Mammals1–3
Economic Benefits and Costs of Human Milk Feedings: A Strategy to Reduce the Risk of Prematurity-Related Morbidities in Very-Low-Birth-Weight Infants1–3