Developing Suitable Methods of Nutritional Status Assessment: A Continuous Challenge1–3
Keeping Older Muscle “Young” through Dietary Protein and Physical Activity1,2
Assessing and Improving the Quality of Food Composition Databases for Nutrition and Health Applications in Europe: The Contribution of EuroFIR1–3
Nutrition and Lifestyle in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study1–3
Modulation of the Gut Microbiota by Nutrients with Prebiotic and Probiotic Properties1–3
The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base1–4