Considerations on an Approach for Establishing a Framework for Bioactive Food Components1,2
Undernutrition, the Acute Phase Response to Infection, and Its Effects on Micronutrient Status Indicators1,2
Sodium-to-Potassium Ratio and Blood Pressure, Hypertension, and Related Factors1,2
An Integrative Review of Sleep for Nutrition Professionals1,2
Centers for Disease Control and Prevention. State Indicator Report on Physical Activity, 2014. Atlanta, GA: U.S. Department of Health and Human Services; 2014
The Science upon Which to Base Dietary Sodium Policy1-4
At the Dawn of a New Discovery: The Potential of Breast Milk Stem Cells1-4
The Origin of Human Milk Bacteria: Is There a Bacterial Entero-Mammary Pathway during Late Pregnancy and Lactation?1-4
The Use of Metabolomics in Population-Based Research1-3
Modifying Eating Behavior: Novel Approaches for Reducing Body Weight, Preventing Weight Regain, and Reducing Chronic Disease Risk1-3
Successful Scientist: What's the Winning Formula?1,2
Sugar-Sweetened and Artificially-Sweetened Beverages in Relation to Obesity Risk1-3
Food Availability/Convenience and Obesity1-5
Food Prices and Obesity: A Review1-4
Evidence for Efficacy and Effectiveness of Changes in Eating Frequency for Body Weight Management1-3
Portion Size and Obesity1-3
Energy Density, Energy Intake, and Body Weight Regulation in Adults1-5
Variety, Palatability, and Obesity1-4