Choline, Its Potential Role in Nonalcoholic Fatty Liver Disease, and the Case for Human and Bacterial Genes1,2
Potential of Dietary Non-Provitamin A Carotenoids in the Prevention and Treatment of Diabetic Microvascular Complications1,2
Essential Nutrient Interactions: Does Low or Suboptimal Magnesium Status Interact with Vitamin D and/or Calcium Status?1,2
Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links1,2
Impact of Obesity and Metabolic Syndrome on Immunity1,2
Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials1,2
Can We Prevent Obesity-Related Metabolic Diseases by Dietary Modulation of the Gut Microbiota?1
Human Milk Components Modulate Toll-Like Receptor-Mediated Inflammation1,2
A Review of Cutoffs for Nutritional Biomarkers1,2
Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy1,2
Integration to Implementation and the Micronutrient Forum: A Coordinated Approach for Global Nutrition. Case Study Application: Safety and Effectiveness of Iron Interventions1-3
Sugars and Dental Caries: Evidence for Setting a Recommended Threshold for Intake1-3
History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and Canada1-3
Role of the Small Intestine in Developmental Programming: Impact of Maternal Nutrition on the Dam and Offspring1-3
Holistic Analysis Enhances the Description of Metabolic Complexity in Dietary Natural Products1-4
The eNutrition Academy: Supporting a New Generation of Nutritional Scientists around the World1,2
Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015
Establishing Yourself as an Expert in Nutrition Science: Advice for Young Professionals1,2