Snack Food, Satiety, and Weight1–3
Vitamin B-12 and Cognition in Children1–3
Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence1–3
Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease1,2
Recent Findings in Alzheimer Disease and Nutrition Focusing on Epigenetics1,2
Probiotics, Prebiotics, and Synbiotics for the Prevention of Necrotizing Enterocolitis1,2
Effects of Diet on Sleep Quality1,2
Energy Drinks and Their Impact on the Cardiovascular System: Potential Mechanisms1,2
Improvements in Metabolic Health with Consumption of Ellagic Acid and Subsequent Conversion into Urolithins: Evidence and Mechanisms1,2
Riboflavin1,2