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FROM THE EDITOR-IN-CHIEF
FROM THE GUEST EDITORS FOOD ETHICS AND CONSUMER CONCERNS
A SHORT HISTORY OF FOOD ETHICS
FOOD, CONSUMER CONCERNS, AND TRUST
ETHICAL CHALLENGES FOR LIVESTOCK PRODUCTION
CONSUMER EXIT, VOICE, and LOYALTY
A FRAMEWORK FOR THE ETHICAL ANALYSIS OF NOVEL FOODS
HOW TO APPLY ETHICAL PRINCIPLES TO THE BIOTECHNOLOGICAL PRODUCTION OF FOOD – THE CASE OF BOVINE GROWTH HORMONE
YOU ARE WHAT YOU EAT
THE PRECAUTIONARY PRINCIPLE AND PESTICIDES
Proposal for a Transatlantic Platform for Consumer Concerns and International Trade
Recent Studies and Issues in Animal Welfare
Edward O. Wilson, Consilience
Amartya Sen, Development As Freedom