EDITORIAL
SWISS MARKET FOR MEAT FROM ANIMAL-FRIENDLY PRODUCTION – RESPONSES OF PUBLIC AND PRIVATE ACTORS IN SWITZERLAND
SOCIETAL CONCERNS ABOUT PORK AND PORK PRODUCTION AND THEIR RELATIONSHIPS TO THE PRODUCTION SYSTEM
IMPACT OF ANIMAL WELFARE ON COSTS AND VIABILITY OF PIG PRODUCTION IN THE UK
ISSUES ASSOCIATED WITH RESEARCH ON SHEEP PARASITE CONTROL IN NEW ZEALAND – A DESCRIPTIVE ETHIC
Ingrid Leman Stefanovic, Safeguarding our Common Future. Rethinking Sustainable Development
BOOK RECEIVED
ANNOUNCING THE 2003 ANNUAL MEETINGS OF THE AGRICULTURE, FOOD, AND HUMAN VALUES SOCIETY (AFHVS) AND ASSOCIATION FOR THE STUDY OF FOOD AND SOCIETY (ASFS) LOCAL DEMOCRACY