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FROM THE GUEST EDITORS
FOOD HEALTH POLICIES AND ETHICS
REGULATING FUNCTIONAL FOODS IN THE EUROPEAN UNION
YOU EAT WHAT YOU ARE
SCIENCE AND THE CONSEQUENCES OF MISTRUCT
YOU ARE WHAT YOU EAT
CONTAMINATION, CROP TRIALS, AND COMPATIBILITY
IS POLICY TOWARDS INTELLECTUAL PROPERTY RIGHTS ADDRESSING THE REAL PROBLEMS? THE CASE OF UNAUTHORIZED APPROPRIATION OF GENETIC RESOURCES
BOOKS RECEIVED
ANNOUNCING THE JOINT 2004 ANNUAL MEETINGS OF THE ASSOCIATION FOR THE STUDY OF FOOD AND SOCIETY (ASFS) AND THE AGRICULTURE, FOOD, AND HUMAN VALUES SOCIETY (AFHVS) THEME
CONENTS OF VOLUME 16