From the editor
Constructing “green” foods
EurSafe Congress. Wageningen University, March 4–6, 1999
The first European congress on agricultural and food ethics and follow-up workshop on ethics and food biotechnology
Agricultural performance in Tanzania under structural adjustment programs
Farmers' definitions, goals, and bottlenecks of sustainable agriculture in the North-Central Region
Participatory rural appraisal of spate irrigation systems in eastern Eritrea
Colonist farmers' perceptions of fertility and the frontier environment in eastern Amazonia
People, values, and woodlands
Waiting for Rain
In Nature's Interest? Interests, Animal Rights, and Environmental Ethics
Living as Equals
A Primer for Environmental Literacy
On Good Land
Sharing the Earth
A Social History of American Technology
World Hunger
Books received
Announcing the joint 2001 annual meetings of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS)
Index – Volume 17 – 2000