From the editor
Herbicide resistance : Promises and prospects of biodiversity for European agriculture
The cultural background of the sustainability of the traditional farming system in the Ghouta, the oasis of Damascus, Syria
Building and destroying social capital : The case of cooperative movements in Denmark and Poland
An experiment in digital government at the United States National Organic Program
The storied nature of agriculture and evaluation : A conversation
Cultivating cacao : Implications of sun-grown cacao on local food security and environmental sustainability
Environmental beliefs and farm practices of New Zealand farmers : Contrasting pathways to sustainability
Sustaining local agriculture : Barriers and opportunities to direct marketing between farms and restaurants in Colorado
Being Human : Ethics, Environment, and Our Place in the World. By Anna L. Peterson
Genetically Modified Pest-Protected Plants : Science and Regulation. By National Research Council 2000
Books received
Announcing the Joint 2004 Annual Meetings of the Association for The Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS)