Improving the traditional Acacia senegal-crop system in Sudan
Beneficial effects of intercropping on the growth and nitrogen status of young wild cherry and hybrid walnut trees
Emergy evaluation of Lacandon Maya indigenous swidden agroforestry in Chiapas, Mexico
Cumulative forage production, forage quality and livestock performance from an annual ryegrass and cereal rye mixture in a Pine–Walnut Silvopasture
Diversity and traditional knowledge concerning wild food species in a locally managed forest in Nepal
Introducing cash crops in shifting cultivation regions – the experience with cardamom in Laos
Vegetative propagation of Leucaena hybrids by cuttings