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The changing CARE for patients with food allergy
The changing CARE for patients with food allergy
Can we produce true tolerance in patients with food allergy?
Early-life environmental determinants of allergic diseases and the wider pandemic of inflammatory noncommunicable diseases
Anaphylaxis from ingestion of mites: Pancake anaphylaxis
Advances in pediatric asthma in 2012: Moving toward asthma prevention
Advances in adult asthma diagnosis and treatment in 2012: Potential therapeutics and gene-environment interactions
Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2012
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Human rhinovirus C: Age, season, and lower respiratory illness over the past 3 decades
Timing of infant feeding in relation to childhood asthma and allergic diseases
Assessment of airflow limitation, airway inflammation, and symptoms during virus-induced wheezing episodes in 4- to 6-year-old children
Oral exposure to Mal d 1 affects the immune response in patients with birch pollen allergy
Fel d 1–derived peptide antigen desensitization shows a persistent treatment effect 1 year after the start of dosing: A randomized, placebo-controlled study
Omalizumab is effective in allergic and nonallergic patients with nasal polyps and asthma
Biologics and the treatment of chronic rhinosinusitis
Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial
Peanut oral immunotherapy modifies IgE and IgG4 responses to major peanut allergens
Identifying infants at high risk of peanut allergy: The Learning Early About Peanut Allergy (LEAP) screening study
Platelet-activating factor, histamine, and tryptase levels in human anaphylaxis
Parent report of physician diagnosis in pediatric food allergy
The diagnostic value of specific IgE to Ara h 2 to predict peanut allergy in children is comparable to a validated and updated diagnostic prediction model
Kiwifruit allergy across Europe: Clinical manifestation and IgE recognition patterns to kiwifruit allergens
Threshold dose distributions for 5 major allergenic foods in children
Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance
IL-33, but not thymic stromal lymphopoietin or IL-25, is central to mite and peanut allergic sensitization
A microbiota signature associated with experimental food allergy promotes allergic sensitization and anaphylaxis
Blockade of peanut allergy with a novel Ara h 2–Fcγ fusion protein in mice
Utility of casein-specific IgE levels in predicting reactivity to baked milk
Peach allergy in China: A dominant role for mugwort pollen lipid transfer protein as a primary sensitizer
Early-life folate levels are associated with incident allergic sensitization
Anaphylaxis caused by hidden soybean allergens in pillows
Validation of the Cork-Southampton Food Challenge Outcome Calculator in a Canadian sample
Sputum hydrogen sulfide as a novel biomarker of obstructive neutrophilic asthma
Successful desensitization to rosuvastatin in a patient with a history of anaphylaxis to multiple statins
Epinephrine (adrenaline) absorption from new-generation, taste-masked sublingual tablets: A preclinical study
The effect of provision of an adrenaline autoinjector on quality of life in children with food allergy
Egg: A frequent trigger of food protein–induced enterocolitis syndrome
A role for food allergy testing in eosinophilic esophagitis
Pancreatitis as a complication of aspirin desensitization for aspirin-exacerbated respiratory disease
Gut microbiota diversity and atopic disease: Does breast-feeding play a role?
IL10 polymorphisms, rhinovirus-induced bronchiolitis, and childhood asthma
Does short bowel syndrome increase the risk of food allergy and eosinophilic gastrointestinal disease? Observations in Shah-Waardenburg syndrome
Allergy to sulfonamides
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