Introduction
Allergenic diversity of the olive pollen
The allergenic relevance of profilin (Ole e 2) from Olea europaea pollen
Ole e 4 and Ole e 5, important allergens of Olea europaea
Cross-reactivity between olive and other species. Role of Ole e 1-related proteins
The increasing trend of seasonal respiratory allergy in urban areas
Is it ‘bad hygiene’ to inhale pollen in early life?
Update in the understanding of genetic predisposition to olive pollen sensitization
Olive allergen-specific IgE responses in patients with Olea europaea pollinosis
An allergen from Olea europaea pollen (Ole e 7) is associated with plant-derived food anaphylaxis
Antigenic and allergenic differences between 16 different cultivars of Olea europaea
Recombinant allergen-based concepts for diagnosis and therapy of Type I allergy