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The role of the intestinal microbiota in the development of atopic disorders
The European LABDEL project and its relevance to the prevention and treatment of allergies
Strategy for allergenicity assessment of ‘natural novel foods’
Oat sensitization in children with atopic dermatitis
Dichotomy of food and inhalant allergen sensitization in eosinophilic esophagitis
Specific oral tolerance induction in food allergy in children
Randomized, placebo-controlled trial of Lactobacillus rhamnosus GG as treatment of atopic dermatitis in infancy
Natural rubber latex and chestnut allergy
Allergic sensitization to cat in childhood as major predictor of incident respiratory allergy in young adults
The common allergens in the Churg–Strauss syndrome
Infrequent milk consumption plus being overweight may have great risk for asthma in girls
Interactions between mature Der p 1 and its free prodomain indicate membership of a new family of C1 peptidases
Allergen induced gene expression of airway epithelial cells shows a possible role for TNF-α
Lack of dehydroepiandrosterone in type I and II hereditary angioedema and role of danazol in steroid hormone conversion
No consumption of IgE antibody in serum during allergic drug anaphylaxis
Desloratadine improves quality of life and symptom severity in patients with allergic rhinitis
Effect of grass pollen immunotherapy with Alutard SQ® on quality of life in seasonal allergic rhinoconjunctivitis
IgE-mediated type-I-allergy against red wine and grapes
Allergic reaction caused by a new hidden food, broad bean flour
Allergy to vitamin B12
Esomeprazole-induced DRESS syndrome. Studies of cross-reactivity among proton-pump inhibitor drugs
Localized eosinophilic ileitis with mastocytosis successfully treated with oral budesonide
Delayed-type hypersensitivity to bupivacaine
Airborne occupational allergic contact dermatitis from coal dust
Angioedema after administration of methylprednisolone to treat drug allergy