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Many ways lead to Rome: a glance at the multiple immunological pathways underlying atopic dermatitis
Utilizing metabolomics to distinguish asthma phenotypes: strategies and clinical implications
Personalized pollen-related symptom-forecast information services for allergic rhinitis patients in Europe
The history of the idea of allergy
Immunology of atopic eczema: overcoming the Th1/Th2 paradigm
A systematic review of the effect of thermal processing on the allergenicity of tree nuts
Anti-inflammatory activity of topical THC in DNFB-mediated mouse allergic contact dermatitis independent of CB1 and CB2 receptors
Mediator release after nasal aspirin provocation supports different phenotypes in subjects with hypersensitivity reactions to NSAIDs
Immediate-type hypersensitivity reactions to proton pump inhibitors: usefulness of skin tests in the diagnosis and assessment of cross-reactivity
Probiotics in primary prevention of allergic disease – follow-up at 8–9 years of age
Vaccination with recombinant modified vaccinia virus Ankara prevents the onset of intestinal allergy in mice
The additional values of microarray allergen assay in the management of polysensitized patients with respiratory allergy
Risk of angioedema following invasive or surgical procedures in HAE type I and II – the natural history
Macrolides for the long-term management of asthma – a meta-analysis of randomized clinical trials
Breath metabolomic profiling by nuclear magnetic resonance spectroscopy in asthma
Diagnosis of penicillin allergy revisited: the value of case history, skin testing, specific IgE and prolonged challenge
Tolerance of a cow's milk-based hydrolyzed formula in patients with eosinophilic esophagitis triggered by milk
Increased circulating platelet microparticles as a potential biomarker in asthma
Allergy to betalactams and nucleotide-binding oligomerization domain (NOD) gene polymorphisms
Vitamin D in early life: good or bad for food allergies?
Vitamin D in early life: good or bad for food allergies?
Vitamin D in early life: good or bad for food allergies?