Diet for the heart or the bone: a biological tradeoff1–3
Poverty and obesity: the role of energy density and energy costs1,2
Nutrition and low birth weight: from research to practice1–5
Effects of equal weight loss with orlistat and placebo on body fat and serum fatty acid composition and insulin resistance in obese women1–3
Body mass index and obesity-related metabolic disorders in Taiwanese and US whites and blacks: implications for definitions of overweight and obesity for Asians1–3
Metabolic effects of caffeine in humans: lipid oxidation or futile cycling?1–3
plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women1–3
Red wine polyphenolic compounds inhibit atherosclerosis in apolipoprotein E-deficient mice independently of effects on lipid peroxidation1–3
A decrease in physical activity affects appetite, energy, and nutrient balance in lean men feeding ad libitum1–4
Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study1–3
Variation in plasma cystathionine and its relation to changes in plasma concentrations of homocysteine and methionine in healthy subjects during a 24-h observation period1–3
Prospective study of serum selenium concentrations and esophageal and gastric cardia cancer, heart disease, stroke, and total death1–3
Vitamin E bioavailability from fortified breakfast cereal is greater than that from encapsulated supplements1–3
Development of a rapid enzyme immunoassay for the detection of retinol-binding protein1–3
Erythorbic acid is a potent enhancer of nonheme-iron absorption1–3
Maternal circulating nutrient concentrations in pregnancy: implications for birth and placental weights of term infants1–3
Iron, zinc, and copper concentrations in breast milk are independent of maternal mineral status1–3
A prospective, partially randomized study of pregnancy outcomes and hematologic responses to oral and intramuscular iron treatment in moderately anemic pregnant women1–3
Dealcoholized red wine decreases atherosclerosis in apolipoprotein E gene-deficient mice independently of inhibition of lipid peroxidation in the artery wall1–3
Lower estimates of net endogenous noncarbonic acid production are positively associated with indexes of bone health in premenopausal and perimenopausal women1–4
Dose response of bone mass to dietary arachidonic acid in piglets fed cow milk-based formula1–4
Longitudinal changes in bone metabolism and bone mineral content in children with celiac disease during consumption of a gluten-free diet1–3
Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids1–4
n-3 Fatty acids and cardiovascular disease
An Atlas of Obesity and Weight Control ,
Handbook of Nutrition and Food,
Prevention of Coronary Heart Disease: Diet, Lifestyle and Risk Factors in the Seven Countries Study ,