Phytoestrogens and breast cancer1,2
Renal metabolism of amino acids: its role in interorgan amino acid exchange1-3
Nutrition education of medical and dental students: innovation through curriculum integration1-4
Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women1-3
Fruit and vegetable consumption and LDL cholesterol: the National Heart, Lung, and Blood Institute Family Heart Study1-3
Use of serum retinol-binding protein for prediction of vitamin A deficiency: effects of HIV-1 infection, protein malnutrition, and the acute phase response1-3
Oxidative stress in abetalipoproteinemia patients receiving long-term vitamin E and vitamin A supplementation1,2
New reference values for thyroid volume by ultrasound in iodine-sufficient schoolchildren: a World Health Organization/Nutrition for Health and Development Iodine Deficiency Study Group Report1-3
Effects of biotin on pyruvate carboxylase, acetyl-CoA carboxylase, propionyl-CoA carboxylase, and markers for glucose and lipid homeostasis in type 2 diabetic patients and nondiabetic subjects1-3
Effect of a micronutrient fortificant mixture and 2 amounts of calcium on iron and zinc absorption from a processed food supplement1-3
Effect of α-linolenic acid supplementation during pregnancy on maternal and neonatal polyunsaturated fatty acid status and pregnancy outcome1-3
Long-term consumption of infant formulas containing live probiotic bacteria: tolerance and safety1-3
Energy expenditure in African American and white boys and girls in a 2-y follow-up of the Baton Rouge Children's Study1-3
Plant foods, fiber, and rectal cancer1-4
Dietary phytoestrogens and breast cancer risk1-3
Edentulism and nutritional status in a biracial sample of well-functioning, community-dwelling elderly: the Health, Aging, and Body Composition Study1-3
Energy requirements in the eighth decade of life1-3
Fruit and vegetable intakes are an independent predictor of bone size in early pubertal children1-3
Supplementation with flaxseed alters estrogen metabolism in postmenopausal women to a greater extent than does supplementation with an equal amount of soy1-3
The effects of phytoestrogen isoflavones on bone density in women: a double-blind, randomized, placebo-controlled trial1-3
Sleep patterns, docosahexaenoic acid, and gestational length
Sleep patterns, docosahexaenoic acid, and gestational length
Bioelectrical impedance analysis for predicting body composition: what about the external validity of new regression equations?
Bioelectrical impedance analysis for predicting body composition: what about the external validity of new regression equations?
Vitamin B-12 and folate deficiency in elderly persons
Vitamin B-12 and folate deficiency in elderly persons
Dietary glycemic load, overall glycemic index, and serum insulin concentrations in healthy schoolchildren
Limitations of plasma plant sterols as indicators of cholesterol absorption
Measuring bone mass accumulation
Assessment of resting energy expenditure in mechanically ventilated patients
Erratum
Erratum
Erratum
Burgerstein's Handbook of Nutrition: Micronutrients in the Prevention and Therapy of Disease
Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases,
Functional Foods & Nutraceuticals in Cancer Prevention,
Handbook of Food-Drug Interactions,