Another animal model for nonalcoholic steatohepatitis: how close to the human condition?1,2
Effect of conjugated linoleic acid on body composition and plasma lipids in humans: an overview of the literature1,2
Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis1-5
Taste preferences and body weight changes in an obesity-prone population1-3
Waist circumference and not body mass index explains obesity-related health risk1-3
Effects of the interaction of sex and food intake on the relation between energy expenditure and body composition1-3
Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations1-3
Dietary soy containing phytoestrogens does not have detectable estrogenic effects on hepatic protein synthesis in postmenopausal women1-3
Effect of enteral glutamine or glycine on whole-body nitrogen kinetics in very-low-birth-weight infants1-3
Plasma kinetics of zeaxanthin and 3′-dehydro-lutein after multiple oral doses of synthetic zeaxanthin1-4
Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans1-3
Bioavailability of heptaglutamyl relative to monoglutamyl folic acid in healthy adults1-3
Randomized, double-blind, placebo-controlled clinical trial of the efficacy of treatment with zinc or vitamin A in infants and young children with severe acute lower respiratory infection1-3
Tissue iron deficiency without anemia impairs adaptation in endurance capacity after aerobic training in previously untrained women1-3
Effect of zinc supplementation on immune and inflammatory responses in pediatric patients with shigellosis1-3
Predictors of plasma zinc concentrations in children with acute diarrhea1-3
Randomized controlled trial of the effect of daily supplementation with zinc or multiple micronutrients on the morbidity, growth, and micronutrient status of young Peruvian children1-3
Relation between the response to iron supplementation and sickle cell hemoglobin phenotype in preschool children in western Kenya1-4
Supplementation with [6 S ]-5-methyltetrahydrofolate or folic acid equally reduces plasma total homocysteine concentrations in healthy women1-3
Effect of macronutrient intake on the development of glucose intolerance during pregnancy1-3
Breastfeeding and postpartum weight retention in a cohort of Brazilian women1-3
Protein intake at 9 mo of age is associated with body size but not with body fat in 10-y-old Danish children1-3
Model of nonalcoholic steatohepatitis1-4
Addition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 31-3
Immune function is impaired in iron-deficient, homebound, older women1-3
Flavonoids and the risk of cardiovascular disease in women
Flavonoids and the risk of cardiovascular disease in women
Dietary patterns and chronic disease
Nutrition and Immune Function (Frontiers in Nutritional Science, No. 1)
Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-day Adventists and Other Vegetarians
Demography and Nutrition: Evidence from Historical and Contemporary Populations,