Dietary supplements for body-weight reduction: a systematic review1,2
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity1,2
Diet-induced weight loss, exercise, and chronic inflammation in older, obese adults: a randomized controlled clinical trial1-3
Muscle strength in obese elderly women: effect of recreational physical activity in a cross-sectional study1-3
LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women1-3
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities1-3
Low-fat, high-carbohydrate and high-fat, low-carbohydrate diets decrease primary bile acid synthesis in humans1-3
Postprandial variations in fibrinolytic activity in middle-aged men are modulated by plasminogen activator inhibitor I 4G-675/5G genotype but not by the fat content of a meal1-3
Diet and risk of ischemic heart disease in India1-3
Visceral fat thickness measured by ultrasonography can estimate not only visceral obesity but also risks of cardiovascular and metabolic diseases1-3
Association between serum γ-glutamyltransferase and dietary factors: the Coronary Artery Risk Development in Young Adults (CARDIA) Study1-3
Dietary intake of trans fatty acids and systemic inflammation in women1-3
Nutritional assessment: lean body mass depletion at hospital admission is associated with an increased length of stay1-3
High prevalence of hyperhomocysteinemia related to folate deficiency and the 677C3T mutation of the gene encoding methylenetetrahydrofolate reductase in coastal West Africa1-3
Intraindividual variation in serum retinol concentrations among participants in the third National Health and Nutrition Examination Survey, 1988-19941,2
Dietary vitamin A intakes of Filipino elders with adequate or low liver vitamin A concentrations as assessed by the deuterated-retinol-dilution method: implications for dietary requirements1-3
Rapid relapse of thyroid dysfunction and goiter in school-age children after discontinuation of salt iodization1-3
Changes in maternal weight from the first to second trimester of pregnancy are associated with fetal growth and infant length at birth1-3
Validation of a new pediatric air-displacement plethysmograph for assessing body composition in infants1-4
Development of general and central obesity from childhood into early adulthood in African American and European American males and females with a family history of cardiovascular disease1-3
Effect of a gluten-free diet on gastrointestinal symptoms in celiac disease1-3
Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans1-3
Increase in intranuclear nuclear factor κB and decrease in inhibitor κB in mononuclear cells after a mixed meal: evidence for a proinflammatory effect1-3
Folate and colorectal neoplasia: relation between plasma and dietary markers of folate and adenoma recurrence1-3
Meeting calcium recommendations during middle childhood reflects mother-daughter beverage choices and predicts bone mineral status1-3
Human Growth: Assessment and Interpretation
Principles of Human Nutrition
Stable Isotopes in Human Nutrition—Laboratory Methods and Research Applications