The ABCs of vitamin E and β-carotene absorption1,2
Consumption of dairy products and the risk of breast cancer: a review of the literature1,2
How should we assess the effects of exposure to dietary polyphenols in vitro?1-3
Caffeine ingestion increases the insulin response to an oral-glucose-tolerance test in obese men before and after weight loss1-3
Modifications in food-group consumption are related to long-term body-weight changes1-3
Prospective study of abdominal adiposity and gallstone disease in US men1-3
Triacylglycerol-rich lipoprotein margination: a potential surrogate for whole-body lipoprotein lipase activity and effects of eicosapentaenoic and docosahexaenoic acids1-3
Glucose intake induces an increase in activator protein 1 and early growth response 1 binding activities, in the expression of tissue factor and matrix metalloproteinase in mononuclear cells, and in plasma tissue factor and matrix metalloproteinase concentrations1-3
Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the National Integrated Project for Prospective Observation of Non-communicable Disease and Its Trends in the Aged, 1980 (NIPPON DATA80)1-3
Comparison of methods to assess change in children's body composition1-3
Regression equations to estimate percentage body fat in African prepubertal children aged 9 y1-3
Frequent nut consumption and decreased risk of cholecystectomy in women1-3
Relation between food reinforcement and dopamine genotypes and its effect on food intake in smokers1-3
L-Rhamnose increases serum propionate in humans1-3
Daily requirement for total sulfur amino acids of chronically undernourished Indian men1-3
Synthesis of erythrocyte glutathione in healthy adults consuming the safe amount of dietary protein1-3
Association between serum concentrations of 25-hydroxyvitamin D3 and periodontal disease in the US population1-3
Homocysteine, folate, and vitamin B-12 in mild cognitive impairment, Alzheimer disease, and vascular dementia1-3
Weight loss and calcium intake influence calcium absorption in overweight postmenopausal women1-3
Lutein and β-carotene from lutein-containing yellow carrots are bioavailable in humans1-3
Contribution of dietary protein and inorganic sulfur to urinary sulfate: toward a biomarker of inorganic sulfur intake1-3
Effect of vitamin E supplementation on vitamin K status in adults with normal coagulation status1-4
Helicobacter pylori infection, iron absorption, and gastric acid secretion in Bangladeshi children1-4
An increase in selenium intake improves immune function and poliovirus handling in adults with marginal selenium status1-3
Elevated serum creatine phosphokinase in choline-deficient humans: mechanistic studies in C2C12 mouse myoblasts1-4
Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of β-carotene and α-tocopherol in normocholesterolemic humans1,2
Effect of multimicronutrient supplementation on gestational length and birth size: a randomized, placebo-controlled, double-blind effectiveness trial in Zimbabwe1-3
Early environment and child-to-adult growth trajectories in the 1958 British birth cohort1-3
Undernutrition as an underlying cause of child deaths associated with diarrhea, pneumonia, malaria, and measles1-3
Birth weight, weight at 1 y of age, and body composition in older men: findings from the Hertfordshire Cohort Study1-3
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer1-3
Alcohol consumption and the metabolic syndrome in Korean adults: the 1998 Korean National Health and Nutrition Examination Survey1,2
Decreased tumor necrosis factor-induced adhesion of human monocytes to endothelial cells after moderate alcohol consumption1-3
Body mass index and short-term weight change in relation to mortality in Dutch women after age 50 y1-3
Vegetarian diets and exposure to organochlorine pollutants, lead, and mercury
Antioxidant Vitamins and Health: Cardiovascular Disease, Cancer, Cataracts, and Aging,
Food Fight: the Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It ,