Diabetes and dietary macronutrients: is carbohydrate all that bad?1-3
Betaine in human nutrition1,2
Saturated fats: what dietary intake?1-3
Dieting and the development of eating disorders in obese women: results of a randomized controlled trial1-3
Five-year obesity incidence in the transition period between adolescence and adulthood: the National Longitudinal Study of Adolescent Health1-3
Serum leptin concentrations and body adipose measures in older black and white adults1-3
Associations between objectively assessed physical activity and indicators of body fatness in 9- to 10-y-old European children: a population-based study from 4 distinct regions in Europe (the European Youth Heart Study)1-3
Relation between physical activity and energy expenditure in a representative sample of young children1-3
Sensitivity and specificity of classification systems for fatness in adolescents1-3
Role of cell walls in the bioaccessibility of lipids in almond seeds1-3
Opposing effects of cis -9, trans -11 and trans -10, cis -12 conjugated linoleic acid on blood lipids in healthy humans1-3
Moderate wine drinkers have lower hypertension-related mortality: a prospective cohort study in French men1-3
Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease1-4
A dietary pattern derived to explain biomarker variation is strongly associated with the risk of coronary artery disease1-3
Changes in basal and postmethionine load concentrations of total homocysteine and cystathionine after B vitamin intervention1-3
Cosupplementation with vitamin E and coenzyme Q10 reduces circulating markers of inflammation in baboons1-3
Energy intake and appetite are related to antral area in healthy young and older subjects1-3
Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes1-3
Dietary serine and cystine attenuate the homocysteine-raising effect of dietary methionine: a randomized crossover trial in humans1-3
Quantitation of in vivo human folate metabolism1-3
Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults1-4
Bioavailability of polyglutamyl folic acid relative to that of monoglutamyl folic acid in subjects with different genotypes of the glutamate carboxypeptidase II gene1-3
Daily consumption of Indian spinach ( Basella alba ) or sweet potatoes has a positive effect on total-body vitamin A stores in Bangladeshi men1-3
Zinc intakes and plasma concentrations in men with osteoporosis: the Rancho Bernardo Study1-3
Improved thymic function in exclusively breastfed infants is associated with higher interleukin 7 concentrations in their mothers' breast milk1-3
A community-based randomized controlled trial of iron and zinc supplementation in Indonesian infants: effects on growth and development1-3
Effects of ingesting Lactobacillus - and Bifidobacterium -containing yogurt in subjects with colonized Helicobacter pylori 1-3
Green tea polyphenols prevent toxin-induced hepatotoxicity in mice by down-regulating inducible nitric oxide-derived prooxidants1-3
Higher 25-hydroxyvitamin D concentrations are associated with better lower-extremity function in both active and inactive persons aged ≥60 y1-3
Associations of empirically derived eating patterns with plasma lipid biomarkers: a comparison of factor and cluster analysis methods1-4
n-6 Docosapentaenoic acid is not a predictor of low docosahexaenoic acid status in Canadian preschool children1-3
Bone turnover during inpatient nutritional therapy and outpatient follow-up in patients with anorexia nervosa compared with that in healthy control subjects1-4
Lower body mass index cutoff is required for Chinese as a risk factor for coronary artery disease and other obesity-related metabolic disorders
Lower body mass index cutoff is required for Chinese as a risk factor for coronary artery disease and other obesity-related metabolic disorders
Formulas containing live probiotic bacteria
Formulas containing live probiotic bacteria
Vitamin E from supplements has good bioavailability
Vitamin E from supplements has good bioavailability
Estimates of renal net acid excretion and bone health
Estimates of renal net acid excretion and bone health
Iron and zinc interactions
Iron and zinc interactions
Iron and zinc interactions
Does waist circumference alone explain obesity-related health risk?
Does waist circumference alone explain obesity-related health risk?
Does waist circumference alone explain obesity-related health risk?
Erratum
Office Management of Obesity
Handbook of obesity—clinical applications