- Saturated fat prevents coronary artery disease? An American paradox1,2
- New approaches to iron fortification: role of bioavailability studies1-3
- Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions1-3
- Will mandatory folic acid fortification prevent or promote cancer?1-3
- Appropriate body mass index and waist circumference cutoffs for categorization of overweight and central adiposity among Chinese adults1-3
- Fish oil and antioxidants alter the composition and function of circulating mononuclear cells in Crohn disease1-3
- Contribution of postprandial lipemia to the dietary fat-mediated changes in endogenous lipoprotein-cholesterol concentrations in humans1-3
- Plant sterols and endurance training combine to favorably alter plasma lipid profiles in previously sedentary hypercholesterolemic adults after 8 wk1-3
- Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects1-3
- Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women1-3
- Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women1-3
- Does supplemental vitamin C increase cardiovascular disease risk in women with diabetes?1-4
- Nutritional status is an important predictor of diaphragm strength in young patients with cystic fibrosis1-3
- Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food meals1-3
- Relation between whole-body and regional measures of human skeletal muscle1-3
- Truncal fat mass as a contributor to inflammation in end-stage renal disease1-3
- Effects of exercise intensity on food intake and appetite in women1-3
- Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men1-3
- Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins1-3
- l-Rhamnose increases serum propionate after long-term supplementation, but lactulose does not raise serum acetate1-3
- Relation of body mass index and body fatness to energy expenditure: longitudinal changes from preadolescence through adolescence1-3
- Effects of oral vitamin E and β-carotene supplementation on ultraviolet radiation-induced oxidative stress in human skin1-3
- Effects of separate delivery of zinc or zinc and vitamin A on hemoglobin response, growth, and diarrhea in young Peruvian children receiving iron therapy for anemia1-3
- Triple fortification of salt with microcapsules of iodine, iron, and vitamin A1-3
- Use of the deuterated-retinol-dilution technique to monitor the vitamin A status of Nicaraguan schoolchildren 1 y after initiation of the Nicaraguan national program of sugar fortification with vitamin A1-3
- Zinc plus β-carotene supplementation of pregnant women is superior to β-carotene supplementation alone in improving vitamin A status in both mothers and infants1-4
- Multivitamin-mineral supplementation is not as efficacious as is iron supplementation in improving hemoglobin concentrations in nonpregnant anemic women living in Mexico1-4
- Low ratio of S -adenosylmethionine to S -adenosylhomocysteine is associated with vitamin deficiency in Brazilian pregnant women and newborns1-3
- Bone mass is recovered from lactation to postweaning in adolescent mothers with low calcium intakes1-3
- Boron concentrations in milk from mothers of full-term and premature infants1-4
- Interactions between growth and body composition in children treated with high-dose chronic glucocorticoids1-3
- Breastfeeding and risk of inflammatory bowel disease: a systematic review with meta-analysis1-3
- Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort1-3
- Calcium intake and colorectal adenoma in a US colorectal cancer early detection program1-3
- Alcohol consumption, 29-y total mortality, and quality of life in men in old age1-3
- Choice of instrument influences relations between food insecurity and obesity in Latino women1-3
- World Health Organization equations have shortcomings for predicting resting energy expenditure in persons from a modern, affluent population: generation of a new reference standard from a retrospective analysis of a German database of resting energy expenditure1-3
- Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition1-3
- Blood pressure and urinary sodium in men and women: the Norfolk Cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)1-3
- Apolipoprotein E gene promoter -219G→T polymorphism increases LDL-cholesterol concentrations and susceptibility to oxidation in response to a diet rich in saturated fat1-3
- Quantitative trait locus determining dietary macronutrient intakes is located on human chromosome 2p221-3
- Calcium absorption in Nigerian children with rickets1-4
- Effect of habitual dietary calcium intake on calcium supplementation in 12-14-y-old girls1-3
- Sex differences in the effect of body-composition variables on bone mass in healthy children and adolescents1-3
- Determination of iron absorption from intrinsically labeled microencapsulated ferrous fumarate (sprinkles) in infants with different iron and hematologic status by using a dual-stable-isotope method1-4
- Is a calorie a calorie? Biologically speaking, no
- Whatever happened to the second law of thermodynamics?
- Whatever happened to the second law of thermodynamics?
- Fructose misuse, the obesity epidemic, the special problems of the child, and a call to action
- Fructose misuse, the obesity epidemic, the special problems of the child, and a call to action
- Vitamin B-6 status and coronary artery disease
- Vitamin B-6 status and coronary artery disease
- A modified regression model to adjust for intraindividual variation in serum biomarker concentrations
- A modified regression model to adjust for intraindividual variation in serum biomarker concentrations
- How to consider low serum vitamin D as a risk factor for insulin resistance?
- Vitamin D, parathyroid hormone, and insulin sensitivity
- Vitamin D, parathyroid hormone, and insulin sensitivity
- Edentulism and malnutrition in elderly patients
- Edentulism and malnutrition in elderly patients
- Nutritional Aspects of Bone Health
- Pocket Guide to Micronutrients in Health and Disease
