Saturated fat prevents coronary artery disease? An American paradox1,2
New approaches to iron fortification: role of bioavailability studies1-3
Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions1-3
Will mandatory folic acid fortification prevent or promote cancer?1-3
Appropriate body mass index and waist circumference cutoffs for categorization of overweight and central adiposity among Chinese adults1-3
Fish oil and antioxidants alter the composition and function of circulating mononuclear cells in Crohn disease1-3
Contribution of postprandial lipemia to the dietary fat-mediated changes in endogenous lipoprotein-cholesterol concentrations in humans1-3
Plant sterols and endurance training combine to favorably alter plasma lipid profiles in previously sedentary hypercholesterolemic adults after 8 wk1-3
Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects1-3
Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women1-3
Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women1-3
Does supplemental vitamin C increase cardiovascular disease risk in women with diabetes?1-4
Nutritional status is an important predictor of diaphragm strength in young patients with cystic fibrosis1-3
Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food meals1-3
Relation between whole-body and regional measures of human skeletal muscle1-3
Truncal fat mass as a contributor to inflammation in end-stage renal disease1-3
Effects of exercise intensity on food intake and appetite in women1-3
Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men1-3
Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins1-3
l-Rhamnose increases serum propionate after long-term supplementation, but lactulose does not raise serum acetate1-3
Relation of body mass index and body fatness to energy expenditure: longitudinal changes from preadolescence through adolescence1-3
Effects of oral vitamin E and β-carotene supplementation on ultraviolet radiation-induced oxidative stress in human skin1-3
Effects of separate delivery of zinc or zinc and vitamin A on hemoglobin response, growth, and diarrhea in young Peruvian children receiving iron therapy for anemia1-3
Triple fortification of salt with microcapsules of iodine, iron, and vitamin A1-3
Use of the deuterated-retinol-dilution technique to monitor the vitamin A status of Nicaraguan schoolchildren 1 y after initiation of the Nicaraguan national program of sugar fortification with vitamin A1-3
Zinc plus β-carotene supplementation of pregnant women is superior to β-carotene supplementation alone in improving vitamin A status in both mothers and infants1-4
Multivitamin-mineral supplementation is not as efficacious as is iron supplementation in improving hemoglobin concentrations in nonpregnant anemic women living in Mexico1-4
Low ratio of S -adenosylmethionine to S -adenosylhomocysteine is associated with vitamin deficiency in Brazilian pregnant women and newborns1-3
Bone mass is recovered from lactation to postweaning in adolescent mothers with low calcium intakes1-3
Boron concentrations in milk from mothers of full-term and premature infants1-4
Interactions between growth and body composition in children treated with high-dose chronic glucocorticoids1-3
Breastfeeding and risk of inflammatory bowel disease: a systematic review with meta-analysis1-3
Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort1-3
Calcium intake and colorectal adenoma in a US colorectal cancer early detection program1-3
Alcohol consumption, 29-y total mortality, and quality of life in men in old age1-3
Choice of instrument influences relations between food insecurity and obesity in Latino women1-3
World Health Organization equations have shortcomings for predicting resting energy expenditure in persons from a modern, affluent population: generation of a new reference standard from a retrospective analysis of a German database of resting energy expenditure1-3
Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition1-3
Blood pressure and urinary sodium in men and women: the Norfolk Cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)1-3
Apolipoprotein E gene promoter -219G→T polymorphism increases LDL-cholesterol concentrations and susceptibility to oxidation in response to a diet rich in saturated fat1-3
Quantitative trait locus determining dietary macronutrient intakes is located on human chromosome 2p221-3
Calcium absorption in Nigerian children with rickets1-4
Effect of habitual dietary calcium intake on calcium supplementation in 12-14-y-old girls1-3
Sex differences in the effect of body-composition variables on bone mass in healthy children and adolescents1-3
Determination of iron absorption from intrinsically labeled microencapsulated ferrous fumarate (sprinkles) in infants with different iron and hematologic status by using a dual-stable-isotope method1-4
Is a calorie a calorie? Biologically speaking, no
Whatever happened to the second law of thermodynamics?
Whatever happened to the second law of thermodynamics?
Fructose misuse, the obesity epidemic, the special problems of the child, and a call to action
Fructose misuse, the obesity epidemic, the special problems of the child, and a call to action
Vitamin B-6 status and coronary artery disease
Vitamin B-6 status and coronary artery disease
A modified regression model to adjust for intraindividual variation in serum biomarker concentrations
A modified regression model to adjust for intraindividual variation in serum biomarker concentrations
How to consider low serum vitamin D as a risk factor for insulin resistance?
Vitamin D, parathyroid hormone, and insulin sensitivity
Vitamin D, parathyroid hormone, and insulin sensitivity
Edentulism and malnutrition in elderly patients
Edentulism and malnutrition in elderly patients
Nutritional Aspects of Bone Health
Pocket Guide to Micronutrients in Health and Disease