Isoflavones, protein, and bone 1,2
Vitamins E and C are safe across a broad range of intakes 1,2
Relations of moderate and vigorous physical activity to fitness and fatness in adolescents 1–3
Dairy products do not lead to alterations in body weight or fat mass in young women in a 1-y intervention 1–3
Body composition and fat distribution influence systemic hemodynamics in the absence of obesity
Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids 1–3
Dietary fat intake and early age-related lens opacities 1–3
Association between dietary factors and plasma adiponectin concentrations in men 1–3
Iron, zinc, and alcohol consumption and mortality from cardiovascular diseases
Cholesterol-lowering effects of bovine serum immunoglobulin in participants with mild hypercholesterolemia 1–3
A cellular-level approach to predicting resting energy expenditure across the adult years 1–3
Use of mathematical modeling to study copper metabolism in humans 1–3
Iron absorption in male C282Y heterozygotes 1–3
Long-term high copper intake
Effectiveness of selenium supplements in a low-selenium area of China 1–3
Validity of the relative-dose-response test and the modified-relativedose-response test as indicators of vitamin A stores in liver 1–4
High thyroid volume in children with excess dietary iodine intakes 1–3
Racial differences in calcium retention in response to dietary salt in adolescent girls 1–3
Elevated serum concentrations of β-glucuronide metabolites and 4-oxoretinol in lactating sows after treatment with vitamin A
Vitamin C supplementation to prevent premature rupture of the chorioamniotic membranes
Comparison of home-based therapy with ready-to-use therapeutic food with standard therapy in the treatment of malnourished Malawian children
Visual maturation of term infants fed long-chain polyunsaturated fatty acid-supplemented or control formula for 12 mo 1–3
Vitamin supplementation of HIV-infected women improves postnatal child growth 1–3
Leptin and body weight regulation in patients with anorexia nervosa before and during weight recovery 1,2
Cognitive impairment and composition of drinking water in women
Adipose tissue in muscle
Interactions of dietary fat intake and the hepatic lipase - 480C3T polymorphism in determining hepatic lipase activity
The effect of soy protein and soy isoflavones on calcium metabolism in postmenopausal women
Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in postmenopausal women 1–5
Ratio of n-6 to n-3 fatty acids and bone mineral density in older adults
Can the amount of Helicobacter pylori in the stomach be kept low through probiotic intake?
Can the amount of Helicobacter pylori in the stomach be kept low through probiotic intake?
The role of a low-glycemic-index diet in the management of obesity
The role of a low-glycemic-index diet in the management of obesity
Sodium content of processed foods
Need to establish threshold soy protein intake for cholesterol reduction
Vitamin A equivalency estimates
Vitamin A equivalency estimates
Nutritional Aspects of Osteoporosis