Dietary fat and genotype
The phenomenon of altered risk factor patterns or reverse epidemiology in persons with advanced chronic kidney failure 1–5
Risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women 1–4
Changes in adipose tissue gene expression with energy-restricted diets in obese women 1–4
Body fat redistribution after weight gain in women with anorexia nervosa 1–3
Predictors of weight loss and reversal of comorbidities in malabsorptive bariatric surgery 1–3
Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women 1–3
Chronic coffee consumption has a detrimental effect on aortic stiffness and wave reflections 1,2
Measures of adiposity in the identification of metabolic abnormalities in elderly men 1–4
Relation of diet to cardiovascular disease risk factors in subjects with cardiovascular disease in Australia and New Zealand
Waist circumference and abdominal adipose tissue distribution
Energy balance in early-stage Huntington disease 1–3
Water balance, hydration status, and fat-free mass hydration in younger and older adults 1–3
Plant sterols are efficacious in lowering plasma LDL and non-HDL cholesterol in hypercholesterolemic type 2 diabetic and nondiabetic persons 1–4
Dietary peptides increase endogenous amino acid losses from the gut in adults 1–3
Ferritin concentrations in dried serum spots prepared by standard compared with simplified approaches
Folate and cobalamin deficiencies and hyperhomocysteinemia in Bangladesh 1–3
Betaine concentration as a determinant of fasting total homocysteine concentrations and the effect of folic acid supplementation on betaine concentrations 1–3
Plasma choline and betaine and their relation to plasma homocysteine in normal pregnancy 1–3
Oxidative stress, diet, and the etiology of preeclampsia 1–3
Glutamine-enriched enteral nutrition in very-low-birth-weight infants and effects on feeding tolerance and infectious morbidity
Severely dysregulated disposal of postprandial triacylglycerols exacerbates hypertriacylglycerolemia in HIV lipodystrophy syndrome 1–4
Carbohydrate intake and glycemic index in relation to the odds of early cortical and nuclear lens opacities 1–5
Fruit and vegetable intake and the risk of cataract in women 1–3
Protein consumption is an important predictor of lower limb bone mass in elderly women 1–3
Interactions between the −514C→T polymorphism of the hepatic lipase gene and lifestyle factors in relation to HDL concentrations among US diabetic men 1–3
Transcobalamin 776C→G polymorphism negatively affects vitamin B-12 metabolism 1–3
Effect of protein supplementation during a 6-mo strength and conditioning program on insulin-like growth factor I and markers of bone turnover in young adults 1–3
Level of physical activity and adiposity in children
Level of physical activity and adiposity in children
Measuring calcium absorption
Measuring calcium absorption
Effects of a gluten-free diet on gastrointestinal symptoms in celiac disease
Effects of a gluten-free diet on gastrointestinal symptoms in celiac disease
Nutrigenomic explanation for the beneficial effects of fish oil on cognitive function