Standardization of waist circumference reference data1,2
Is it time to reevaluate methyl balance in humans?1-3
Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake1-3
Calcium supplementation for 1 y does not reduce body weight or fat mass in young girls1-3
Exercise and postprandial lipemia: effect of continuous compared with intermittent activity patterns1-3
Circulating oxidized LDL is associated with increased waist circumference independent of body mass index in men and women1-5
Clustering of metabolic abnormalities in adolescents with the hypertriglyceridemic waist phenotype1-3
Body mass index and waist circumference both contribute to differences in insulin-mediated glucose disposal in nondiabetic adults1-3
A daily intake of approximately 6 μg vitamin B-12 appears to saturate all the vitamin B-12-related variables in Danish postmenopausal women1-3
Zinc absorption in Guatemalan schoolchildren fed normal or low-phytate maize1-3
Estimating body composition in children with Duchenne muscular dystrophy: comparison of bioelectrical impedance analysis and skinfold-thickness measurement1-3
Body composition in children in remission from acute lymphoblastic leukemia1-3
Serum 25-hydroxyvitamin D concentrations in girls aged 4-8 y living in the southeastern United States1-3
Aromatic amino acid requirements in healthy men measured by indicator amino acid oxidation1-4
Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber1-3
Supplementation with mixed tocopherols increases serum and blood cell γ-tocopherol but does not alter biomarkers of platelet activation in subjects with type 2 diabetes1-3
Iron absorption from soybean ferritin in nonanemic women1-3
Iodine supplementation improves cognition in iodine-deficient schoolchildren in Albania: a randomized, controlled, double-blind study1-4
Metabolic effects of glutamine and glutamate ingestion in healthy subjects and in persons with chronic obstructive pulmonary disease1-3
Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults1-3
Is restrained eating a risk factor for weight gain in a general population?1-3
Influence of individual- and area-level measures of socioeconomic status on obesity, unhealthy eating, and physical inactivity in Canadian adolescents1-3
Relation of body composition, fat mass, and serum lipids to osteoporotic fractures and bone mineral density in Chinese men and women1-3
Minimal enteral feeding within 3 d of birth in prematurely born infants with birth weight ≤1200 g improves bone mass by term age1-3
Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women1-4
Racial differences in calcium retention in response to dietary salt
Reply to TB Drüeke and B Lacour
The association between plasma homocysteine and holo-transcobalamin and the transcobalamin 776C→G polymorphism is influenced by folate in the absence of supplementation and fortified diet
Metabolic abnormalities identified by anthropometric measures in elderly men
Reply to Esmaillzadeh et al
Childhood Obesity: Prevention and Treatment
Clinical Nutrition, Nutrition Society Textbook Series
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Continuing Medical Education
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