Dairy consumption and the prevention of colon cancer
A new proposed guidance system for beverage consumption in the United States 1–3
Association of body size with health status in patients beginning dialysis 1–4
Breastfeeding, introduction of complementary foods, and adiposity at 5 y of age 1–3
calcium and dairy intakes in relation to long-term weight gain in US men 1–3
Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis 1–4
mediterranean-inspired diet lowers the ratio of serum phospholipid n-6 to n-3 fatty acids, the number of leukocytes and platelets, and vascular endothelial growth factor in healthy subjects 1–3
Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia 1–3
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women
β-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations 1–4
Conjugated linoleic acid supplementation for 1 y does not prevent weight or body fat regain 1–3
Reduced body protein in children with spastic quadriplegic cerebral palsy 1–3
Total sulfur amino acid requirement of healthy school-age children as determined by indicator amino acid oxidation technique 1–4
Olestra is associated with slight reductions in serum carotenoids but does not markedly influence serum fat-soluble vitamin concentrations 1–4
Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans 1–3
Longitudinal examination of 24-h urinary iodine excretion in schoolchildren as a sensitive, hydration status-independent research tool for studying iodine status 1–3
Diet-induced iron deficiency anemia and pregnancy outcome in rhesus monkeys 1–3
Randomized, placebo-controlled, calcium supplementation study in pregnant Gambian women
Calcium and dairy food intakes are inversely associated with colorectal cancer risk in the Cohort of Swedish Men 1–3
Changes in caffeine intake and long-term weight change in men and women 1–3
Physiologic mechanisms can predict hematologic responses to iron supplements in growing children
Transgenerational effects of betel-quid chewing on the development of the metabolic syndrome in the Keelung Community-based Integrated Screening Program 1–4
A double-blind, randomized, clinical trial of the effect of vitamin A and zinc supplementation on diarrheal disease and respiratory tract infections in children in Mexico City, Mexico 1–3
Prevalence of methylenetetrahydrofolate reductase 677T and 1298C alleles and folate status
Interactions among polymorphisms in folate-metabolizing genes and serum total homocysteine concentrations in a healthy elderly population 1–3
Growth, bone mass, and vitamin D status of Chinese adolescent girls 3 y after withdrawal of milk supplementation 1–3
Assessing nutritional quality
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Continuing Medical Education
Continuing Medical Education
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