Diet and age-related macular degeneration: expanding our view1-3
Cachexia: pathophysiology and clinical relevance1,2
Effects of dairy products naturally enriched with cis -9, trans -11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men1-3
Vitamin D supplementation improves cytokine profiles in patients with congestive heart failure: a double-blind, randomized, placebo-controlled trial1-3
Association between dietary fiber and serum C-reactive protein1-3
Association of body mass index measured in childhood, adolescence, and young adulthood with risk of ischemic heart disease and stroke: findings from 3 historical cohort studies1-4
Responses of inflammatory markers to a low-fat, high-carbohydrate diet: effects of energy intake1-3
Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons1-3
Antenatal supplementation with micronutrients and biochemical indicators of status and subclinical infection in rural Nepal1-3
Anthropometric predictors of body fat as measured by hydrostatic weighing in Guatemalan adults1-3
Carbohydrate balance predicts weight and fat gain in adults1-3
Validation of a 3-dimensional photonic scanner for the measurement of body volumes, dimensions, and percentage body fat1-3
Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect1-4
Oral glutamine and amino acid supplementation inhibit whole-body protein degradation in children with Duchenne muscular dystrophy1-3
Greater whole-body myofibrillar protein breakdown in cachectic patients with chronic obstructive pulmonary disease1-3
Chronic cigarette smoking is associated with diminished folate status, altered folate form distribution, and increased genetic damage in the buccal mucosa of healthy adults1-3
[6 S ]-5-Methyltetrahydrofolate is at least as effective as folic acid in preventing a decline in blood folate concentrations during lactation1-3
Effects of varied energy density of complementary foods on breastmilk intakes and total energy consumption by healthy, breastfed Bangladeshi children1-3
Estimating the effects of energy imbalance on changes in body weight in children1-3
Pretreatment with Lactobacillus - and Bifidobacterium -containing yogurt can improve the efficacy of quadruple therapy in eradicating residual Helicobacter pylori infection after failed triple therapy1-3
Vitamins C and E in adolescents and young adults with HIV infection1-3
Dietary glycemic index and carbohydrate in relation to early age-related macular degeneration1-4
Serum fatty acids as biomarkers of fat intake predict serum cholesterol concentrations in a population-based survey of New Zealand adolescents and adults1-3
Folate intake, alcohol use, and postmenopausal breast cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial1-3
Dietary choline and betaine assessed by food-frequency questionnaire in relation to plasma total homocysteine concentration in the Framingham Offspring Study1-3
+ 9 /+ 9 Homozygosity of the bradykinin receptor gene polymorphism is associated with reduced fat-free mass in chronic obstructive pulmonary disease1-3
Suppressive effect of a selective increase in plasma linoleic acid concentration and intravascular lipolysis on peripheral T cell activation
Reply to GJ Wanten
Effect of nutritional manipulation on brain function: implications for future research
Reply to P Wainwright
Is the whole-diet approach better than a low-fat diet in cardiovascular risk reduction?
Reply to D Giugliano and K Esposito
Continuing Medical Education
Continuing Medical Education
CME Participant Response Form
Preface
The Nutrition Academic Award: brief history, overview, and legacy1-4
Status of nutrition education in medical schools1-4
Comprehensive integration of nutrition into medical training1-4
Web-based resources for medical nutrition education1-4
The evolution of Nutrition in Medicine, a computer-assisted nutrition curriculum1-4
Medical nutrition: a comprehensive, school-wide curriculum review1-4
Lessons learned from nutrition curricular enhancements1-3
Nutrition Academic Award: nutrition education in graduate medical education1-4
How can nutrition education contribute to competency-based resident evaluation?1-4
Continuing Medical Education in nutrition1-4
Training and certifying Physician Nutrition Specialists: the American Board of Physician Nutrition Specialists (ABPNS)1-4