Genetics of obesity in Hispanic children1,2
The underappreciated role of muscle in health and disease1–3
Body fat distribution and risk of type 2 diabetes in the general population: are there differences between men and women? The MONICA/KORA Augsburg Cohort Study1–3
Long-term follow-up of cardiovascular disease risk factors in children after an obesity intervention1,2
Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects1–4
Inflammatory proteins are related to total and abdominal adiposity in a healthy adolescent population: the AVENA Study1–3
Effect of varying the ratio of n−6 to n−3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45–70 y: the OPTILIP Study1–3
Energy balance and the accuracy of reported energy intake in preadolescent children with cystic fibrosis1–3
Effect of acute dietary standardization on the urinary, plasma, and salivary metabolomic profiles of healthy humans1–3
Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation1–3
An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers1–3
Higher fasting plasma concentrations of glucagon-like peptide 1 are associated with higher resting energy expenditure and fat oxidation rates in humans1–3
Effects of tomato extract on platelet function: a double-blinded crossover study in healthy humans1–3
Effects of antiplatelet components of tomato extract on platelet function in vitro and ex vivo: a time-course cannulation study in healthy humans1–3
Vitamin A supplementation in children with poor vitamin A and iron status increases erythropoietin and hemoglobin concentrations without changing total body iron1–3
Lignan and isoflavone excretion in relation to uterine fibroids: a case-control study of young to middle-aged women in the United States1–3
Zinc supplementation does not affect growth, morbidity, or motor development of US term breastfed infants at 4–10 mo of age1–3
Optimal vitamin D status and serum parathyroid hormone concentrations in African American women1–3
Synergy between mannose-binding lectin gene polymorphisms and supplementation with vitamin A influences susceptibility to HIV infection in infants born to HIV-positive mothers1–3
Low serum concentrations of 25-hydroxyvitamin D in older persons and the risk of nursing home admission1–3
Co-ingestion of protein and leucine stimulates muscle protein synthesis rates to the same extent in young and elderly lean men1–3
Patterns, distribution, and determinants of under- and overnutrition: a population-based study of women in India1–3
Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: is underreporting a problem?1–3
Viva la Familia Study: genetic and environmental contributions to childhood obesity and its comorbidities in the Hispanic population1–4
Predictors of nutrition counseling behaviors and attitudes in US medical students1–4
Survival and body fat in hemodialysis patients: true association or effects of concomitant therapy?
Reply to A Sandek et al
Effect of a high-fat meal on the postprandial ghrelin response
Reply to C Otto et al
Is the consumption of oxidized fats contributing to HIV-AIDS progression in South Africa?
Zinc, infectious diseases, and low birth weight
Food-Drug Synergy and Safety
Molecular Interventions in Lifestyle-Related Diseases
Continuing Medical Education
Continuing Medical Education
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