The dubious use of vitamin-mineral supplements in relation to cardiovascular disease1,2
Coffee, diabetes, and weight control1,2
The case against ergocalciferol (vitamin D2) as a vitamin supplement1,2
Nutrient intake in community-dwelling adolescent girls with anorexia nervosa and in healthy adolescents1–3
Are American children and adolescents of low socioeconomic status at increased risk of obesity? Changes in the association between overweight and family income between 1971 and 20021–3
Determinants of overweight in a cohort of Dutch children1–3
Less activation of the left dorsolateral prefrontal cortex in response to a meal: a feature of obesity1–3
Effects of binge eating on satiation, satiety, and energy intake of overweight children1–4
Associations of size at birth and dual-energy X-ray absorptiometry measures of lean and fat mass at 9 to 10 y of age1–3
Dietary intakes of fat and antioxidant vitamins are predictors of subclinical inflammation in overweight Swiss children1–3
Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers1–3
Selenium and coronary heart disease: a meta-analysis1–3
Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women1–3
Asymmetrical dimethylarginine regulates endothelial function in methionine-induced but not in chronic homocystinemia in humans: effect of oxidative stress and proinflammatory cytokines1–4
Intake of macronutrients as predictors of 5-y changes in waist circumference1–3
Total energy expenditure in the Yakut (Sakha) of Siberia as measured by the doubly labeled water method1–3
Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes1–3
Effects of moderate variations in macronutrient composition on weight loss and reduction in cardiovascular disease risk in obese, insulin-resistant adults1–3
Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial1–3
Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread1–3
Postprandial metabolic fate of tocotrienol-rich vitamin E differs significantly from that of α-tocopherol1–3
Magnesium requirements: new estimations for men and women by cross-sectional statistical analyses of metabolic magnesium balance data1–4
Docosahexaenoic acid supply in pregnancy affects placental expression of fatty acid transport proteins1–3
Energy expenditure and substrate oxidation predict changes in body fat in children1–3
Glycemic index and glycemic load in relation to changes in body weight, body fat distribution, and body composition in adult Danes1–3
Vitamin-mineral supplementation and the progression of atherosclerosis: a meta-analysis of randomized controlled trials1,2
Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women1–3
Dietary fat intake and risk of coronary heart disease: the Strong Heart Study1–4
Maternal antioxidant intake in pregnancy and wheezing illnesses in children at 2 y of age1–3
A randomized factorial study of the effects of long-term garlic and micronutrient supplementation and of 2-wk antibiotic treatment for Helicobacter pylori infection on serum cholesterol and lipoproteins1–3
Intervention with a low-fat, high-carbohydrate diet does not influence the timing of menopause1–3
Dietary factors of one-carbon metabolism and prostate cancer risk1–3
Colas, but not other carbonated beverages, are associated with low bone mineral density in older women: The Framingham Osteoporosis Study1–3
Maternal calcium supplementation and bone accretion in infants
Reply to W Koo
Energy intake or energy expenditure?
Reply to A Bosy-Westphal and MJ Müller
Does cigarette smoking induce micronuclei in buccal cells?
Reply to AK Nersesyan
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Nutrients, Stress, and Medical Disorders
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