The urgent need to recommend an intake of vitamin D that is effective1,2
Liquid calories, sugar, and body weight1–3
Skeletal muscle lipid deposition and insulin resistance: effect of dietary fatty acids and exercise1–3
Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake1–3
Relation of nutrients and hormones in polycystic ovary syndrome1–3
Comparison of nutritional and inflammatory markers in dialysis patients with reduced appetite1–3
Choline-related supplements improve abnormal plasma methioninehomocysteine metabolites and glutathione status in children with cystic fibrosis1–3
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans1,2
Coffee intake and incidence of hypertension1–3
Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults1–3
Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women1–3
Evaluation of a portable device to measure daily energy expenditure in free-living adults1–3
Calcium balance in 1–4-y-old children1–4
Potentially modifiable determinants of vitamin D status in an older population in the Netherlands: the Hoorn Study1–3
Effect of dietary lutein and zeaxanthin on plasma carotenoids and their transport in lipoproteins in age-related macular degeneration1–4
Excentral cleavage of β-carotene in vivo in a healthy man1–3
Iron treatment normalizes cognitive functioning in young women1–4
Maternal intake of vitamin D during pregnancy and risk of recurrent wheeze in children at 3 y of age1–3
Maternal smoking is associated with decreased 5-methyltetrahydrofolate in cord plasma1–3
n-3 Fatty acids are positively associated with peak bone mineral density and bone accrual in healthy men: the NO2 Study1–3
Altered postprandial glucose, insulin, leptin, and ghrelin in liver cirrhosis: correlations with energy intake and resting energy expenditure1–3
Effects of probiotic therapy in critically ill patients: a randomized, double-blind, placebo-controlled trial1–3
Arachidonic acid- and docosahexaenoic acid-enriched formulas modulate antigen-specific T cell responses to influenza virus in neonatal piglets1–3
Zinc supplementation decreases incidence of infections in the elderly: effect of zinc on generation of cytokines and oxidative stress1–3
Low birth weight is associated with altered immune function in rural Bangladeshi children: a birth cohort study1–3
Maternal vitamin D intake during pregnancy and early childhood wheezing1–4
Hypovitaminosis D in British adults at age 45 y: nationwide cohort study of dietary and lifestyle predictors1–3
Anthropometric measures in middle age after exposure to famine during gestation: evidence from the Dutch famine1–4
Prospective study of intake of fruit, vegetables, and carotenoids and the risk of adult glioma1–3
Zinc during and in convalescence from diarrhea has no demonstrable effect on subsequent morbidity and anthropometric status among infants <6 mo of age1–4
Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women1–4
Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women1–3
n-3 Fatty acids and the endocannabinoid system
Reply to E Oda
α-Linolenic acid and fish oil n-3 fatty acids and cardiovascular disease risk
Reply to E Vos et al
New horizons for glycemic index research
Reply to EJ Mayer-Davis
Dietary Reference Intakes: the Essential Guide to Nutrient Requirements
Nutrition and Cancer Prevention
Dietary Supplements and Functional Foods
Nutritional Strategies for the Diabetic & Prediabetic Patient
American Dietetic Association Complete Food and Nutrition Guide