Putting your genes on a diet: the molecular effects of carbohydrate1–3
Immune modulation by parenteral lipid emulsions1,2
Histamine and histamine intolerance1–3
Waist circumference and cardiometabolic risk: a consensus statement from Shaping America's Health: Association for Weight Management and Obesity Prevention; NAASO, The Obesity Society; the American Society for Nutrition; and the American Diabetes Association1–4
Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans1,2
Reductions in dietary energy density are associated with weight loss in overweight and obese participants in the PREMIER trial1–4
Effects of fish-oil supplementation on myocardial fatty acids in humans1–3
Betel-quid use is associated with heart disease in women1–4
Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus1–3
Is birth weight a risk factor for ischemic heart disease in later life?1–3
Effect of high-carbohydrate or high- cis -monounsaturated fat diets on blood pressure: a meta-analysis of intervention trials1–3
Body composition, muscle function, and energy expenditure in patients with liver cirrhosis: a comprehensive study1–3
Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors1–3
Sex and menopausal status influence human dietary requirements for the nutrient choline1–3
Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects1–3
Trace element supplementation after major burns modulates antioxidant status and clinical course by way of increased tissue trace element concentrations1–3
Trace element supplementation after major burns increases burned skin trace element concentrations and modulates local protein metabolism but not whole-body substrate metabolism1–3
Cholecalciferol significantly increases 25-hydroxyvitamin D concentrations in adults with cystic fibrosis1,2
Randomized controlled safety and efficacy trial of 2 vitamin A supplementation schedules in Tanzanian infants1–3
trans Octadecenoic acid and trans octadecadienoic acid are inversely related to long-chain polyunsaturates in human milk: results of a large birth cohort study1–3
Nutritional biomarkers associated with gynecological conditions among US women with or at risk of HIV infection1–3
Multivitamin supplementation improves hematologic status in HIV-infected women and their children in Tanzania1–3
Inadequate protein intake affects skeletal muscle transcript profiles in older humans1–3
Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study1–5
Americans are not meeting current calcium recommendations1–3
Consumption of folate-related nutrients and metabolism of arsenic in Bangladesh1–3
Supplementation with iron and riboflavin enhances dark adaptation response to vitamin A-fortified rice in iron-deficient, pregnant, nightblind Nepali women1–3
Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region—the ATTICA study1–3
Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial1–3
Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study1–3
Race-ethnicity differences in folic acid intake in women of childbearing age in the United States after folic acid fortification: findings from the National Health and Nutrition Examination Survey, 2001–20021–3
Dietary carbohydrate modification induces alterations in gene expression in abdominal subcutaneous adipose tissue in persons with the metabolic syndrome: the FUNGENUT Study1–4
Effects of dietary calcium compared with calcium supplements on estrogen metabolism and bone mineral density1–4
Clinical trials and a meta-analysis of the effects of vitamins
Reply to J Hathcock
Reply to J Hathcock
Breastfeeding prevents type 2 diabetes mellitus: but, how and why?
Poverty threshold as an indicator of the association between childhood overweight and socioeconomic status over time
Reply to M Bishop
Nutrient-Drug Interactions
Present Knowledge in Nutrition