Dietary prevention of atherosclerosis: go with whole grains1,2
Homocysteine-an indicator of a healthy diet?1,2
A collaborative effort to apply the evidence-based review process to the field of nutrition: challenges, benefits, and lessons learned1–3
Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide1–4
Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets1–3
Metabolic and behavioral predictors of weight gain in Hispanic children: the Viva la Familia Study1–4
The solid fat content of stearic acid-rich fats determines their postprandial effects1–4
Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: the Insulin Resistance Atherosclerosis Study1–3
Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks1–3
Mechanisms for the acute effect of fructose on postprandial lipemia1–3
Dietary glycemic index, dietary glycemic load, and cardiovascular disease in middle-aged and older Swedish men1–3
Increased plasma concentrations of lipoprotein(a) during a low-fat, high-carbohydrate diet are associated with increased plasma concentrations of apolipoprotein C-III bound to apolipoprotein B-containing lipoproteins1–3
Adolescent skinfold thickness is a better predictor of high body fatness in adults than is body mass index: the Amsterdam Growth and Health Longitudinal Study1–3
Body mass index and hip and thigh circumferences are negatively associated with visceral adipose tissue after control for waist circumference1–3
Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults1–3
Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects1–3
Quantification of the bioavailability of riboflavin from foods by use of stable-isotope labels and kinetic modeling1–3
Efficacy of daily and monthly high-dose calciferol in vitamin D-deficient nulliparous and lactating women1–3
Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo1–3
Infant feeding method and obesity: body mass index and dualenergy X-ray absorptiometry measurements at 9–10 y of age from the Avon Longitudinal Study of Parents and Children (ALSPAC)1–3
Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial1,2
The D1822VAPC polymorphism interacts with fat, calcium, and fiber intakes in modulating the risk of colorectal cancer in Portuguese persons1–3
Dietary fat and plasma total homocysteine concentrations in 2 adult age groups: the Hordaland Homocysteine Study1–3
Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study1–4
Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA)1–3
Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age1–3
Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)1–3
Factors associated with overweight in preschool-age children in southwestern France1–3
Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort1–3
Racial differences in skeletal calcium retention in adolescent girls with varied controlled calcium intakes1–3
Postprandial nitrogen utilization and misinterpretation of data
Reply to AH Manninen
Is depression a low-grade systemic inflammatory condition?
Reply to UN Das
Dietary protein, growth factors, and cancer
Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome
Books Received