Conflict of interest policy for Editors of The American Journal of Clinical Nutrition 1,2
Adipose compartmentalization and insulin resistance among obese HIV-infected women: the role of intermuscular adipose tissue1,2
Alternate-day fasting and chronic disease prevention: a review of human and animal trials1–3
Role of S -adenosylmethionine, folate, and betaine in the treatment of alcoholic liver disease: summary of a symposium1–4
Variations in the preproghrelin gene correlate with higher body mass index, fat mass, and body dissatisfaction in young Japanese women1–3
Relation of body mass index and waist-to-height ratio to cardiovascular disease risk factors in children and adolescents: the Bogalusa Heart Study1–4
Daily food intake in relation to dietary energy density in the freeliving environment: a prospective analysis of children born at different risk of obesity1–3
Abdominal obesity and coronary artery calcification in young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study1–3
Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 161–3
Predictors of serum ferritin and serum soluble transferrin receptor in newborns and their associations with iron status during the first 2 y of life1–3
Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women1–4
Scaling of human body composition to stature: new insights into body mass index1–3
Treatment of anorexia nervosa is associated with increases in bone mineral density, and recovery is a biphasic process involving both nutrition and return of menses1–3
Independent associations of insulin resistance with high whole-body intermuscular and low leg subcutaneous adipose tissue distribution in obese HIV-infected women1–3
A low-glycemic-load diet improves symptoms in acne vulgaris patients: a randomized controlled trial1–3
Sugars and satiety: does the type of sweetener make a difference?1–3
Extract of Salacia oblonga lowers acute glycemia in patients with type 2 diabetes1–4
Plasma vitamin B-6 forms and their relation to transsulfuration metabolites in a large, population-based study1–3
Folate, but not vitamin B-12 status, predicts respiratory morbidity in north Indian children1–5
Human adrenal glands secrete vitamin C in response to adrenocorticotrophic hormone1–5
Risk factors for low serum 25-hydroxyvitamin D concentrations in otherwise healthy children and adolescents1–3
Effect of folate oversupplementation on folate uptake by human intestinal and renal epithelial cells1–3
Variants of the peroxisome proliferator-activated receptor γ- and β-adrenergic receptor genes are associated with measures of compensatory eating behaviors in young children1–3
Effects of portion size and energy density on young children's intake at a meal1–3
Association between dietary glycemic index and age-related macular degeneration in nondiabetic participants in the Age-Related Eye Disease Study1–4
Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid1–3
Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition1–3
Hardness (difficulty of chewing) of the habitual diet in relation to body mass index and waist circumference in free-living Japanese women aged 18–22 y1–3
Plasma pyridoxal-5-phosphate and future risk of myocardial infarction in the European Prospective Investigation into Cancer and Nutrition Potsdam cohort1–3
Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study1–3
Lymphocyte gene expression in subjects fed a low-choline diet differs between those who develop organ dysfunction and those who do not1–3
Genetic polymorphism of the adenosine A2A receptor is associated with habitual caffeine consumption1–3
Bone mass and soy isoflavones in socially housed, premenopausal macaques1–3
Bone mineral density and bone markers in patients with a recent low-energy fracture: effect of 1 y of treatment with calcium and vitamin D1–3
Safe gluten threshold for patients with celiac disease: some patients are more tolerant than others
Reply to P Collin et al
Evidence-based medicine and vitamin E supplementation
Reply to H Hemilä and ER Miller III
Reply to H Hemilä and ER Miller III
Cognitive impairment in older Americans in the age of folic acid fortification
Reply to RJ Berry et al
Reply to RJ Berry et al
Selenium in Nutrition and Health