The rise and fall of blood folate in the United States emphasizes the need to identify all sources of folic acid1,2
Modulation by high-fat diets of gastrointestinal function and hormones associated with the regulation of energy intake: implications for the pathophysiology of obesity1–3
Nutrigenomics and metabolomics will change clinical nutrition and public health practice: insights from studies on dietary requirements for choline1–3
Body mass index and waist circumference in midchildhood and adverse cardiovascular disease risk clustering in adolescence1–3
Obesity and colon and rectal cancer risk: a meta-analysis of prospective studies1–3
Strength training and adiposity in premenopausal women: Strong, Healthy, and Empowered study1–4
Less activation in the left dorsolateral prefrontal cortex in the reanalysis of the response to a meal in obese than in lean women and its association with successful weight loss1–3
Low- and high-carbohydrate weight-loss diets have similar effects on mood but not cognitive performance1–3
Effects of a vegetarian diet and treatment preference on biochemical and dietary variables in overweight and obese adults: a randomized clinical trial1–3
Vitamin E dietary supplementation significantly affects multiple risk factors for cardiovascular disease in baboons1–3
Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans1–3
Folic acid improves vascular reactivity in humans: a meta-analysis of randomized controlled trials1,2
Fetal programming of body dimensions and percentage body fat measured in prepubertal children with a 4-component model of body composition, dual-energy X-ray absorptiometry, deuterium dilution, densitometry, and skinfold thicknesses1–3
The 24-h carbohydrate oxidation rate in a human respiratory chamber predicts ad libitum food intake1–3
Obese sarcopenia in patients with end-stage renal disease is associated with inflammation and increased mortality1–3
Effects of dietary calcium intake on body weight and prevalence of osteoporosis in early postmenopausal women1,2
Safety of vitamin D3 in adults with multiple sclerosis1–3
Genetic and environmental determination of tracking in subcutaneous fat distribution during adolescence1–3
Nitrosative stress predicts the presence and severity of nonalcoholic fatty liver at different stages of the development of insulin resistance and metabolic syndrome: possible role of vitamin A intake1–3
Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study1–3
Long-chain n-6 polyunsaturated fatty acids in breast milk decrease the risk of HIV transmission through breastfeeding1–3
Low energy density and high nutritional quality are each associated with higher diet costs in French adults1–3
Assessment of the diet quality of US adults in the Lower Mississippi Delta1–3
An 18-mo randomized trial of a low-glycemic-index diet and weight change in Brazilian women1–3
An association of serum vitamin D concentrations < 40 nmol/L with acute respiratory tract infection in young Finnish men1–3
Trends in blood folate and vitamin B-12 concentrations in the United States, 1988–20041–3
Plasma folate concentration and cognitive performance: Rotterdam Scan Study1–3
APPLE Project: 2-y findings of a community-based obesity prevention program in primary school-age children1–3
The relation of magnesium and calcium intakes and a genetic polymorphism in the magnesium transporter to colorectal neoplasia risk1–3
GSTT1 genotype modifies the association between cruciferous vegetable intake and the risk of myocardial infarction1–3
Fatty acid desaturase regulation in adipose tissue by dietary composition is independent of weight loss and is correlated with the plasma triacylglycerol response1–3
Genetic polymorphisms of tumor necrosis factor-α modify the association between dietary polyunsaturated fatty acids and fasting HDL-cholesterol and apo A-I concentrations1–3
Influence of inulin on plasma isoflavone concentrations in healthy postmenopausal women1–3
Changes in biochemical indexes of bone metabolism and bone mineral density after a 12-mo dietary intervention program: the Postmenopausal Health Study1–3
Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia1–3
Conjugated linoleic acid supplementation alters the 6-mo change in fat oxidation during sleep1–3
Helicobacter pylori may be involved in cognitive impairment and dementia development through induction of atrophic gastritis, vitamin B-12-folate deficiency, and hyperhomocysteinemia sequence
Reply to J Kountouras et al
Symposium introduction: metabolic syndrome and the onset of cancer1–4
Insulin, insulin-like growth factors, insulin resistance, and neoplasia1–4
Diabetes, metabolic syndrome, and breast cancer: a review of the current evidence1–4
Metabolic syndrome, hyperinsulinemia, and colon cancer: a review1–3
Obesity, metabolic syndrome, and prostate cancer1–4
Adiponectin in relation to malignancies: a review of existing basic research and clinical evidence1–4
Metabolic syndrome, hyperinsulinemia, and cancer1–3
Epigenetic modulation and cancer: effect of metabolic syndrome?1–3
Dietary fat reduction and breast cancer outcome: results from the Women's Intervention Nutrition Study (WINS)1–4
Dietary soy and tea combinations for prevention of breast and prostate cancers by targeting metabolic syndrome elements in mice1–4
Prostate cancer prevention by nutritional means to alleviate metabolic syndrome1–4