Folic acid fortification: is masking of vitamin B-12 deficiency what we should really worry about?1,2
Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease1–3
Birth weight; postnatal, infant, and childhood growth; and obesity in young adulthood: evidence from the Barry Caerphilly Growth Study1–3
Price and maternal obesity influence purchasing of low- and high-energy-dense foods1–3
Effects of dietary composition on postprandial endothelial function and adiponectin concentrations in healthy humans: a crossover controlled study1,2
Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease1–3
Isoflavone intake in persons at high risk of cardiovascular events: implications for vascular endothelial function and the carotid atherosclerotic burden1–3
Effects of moderate variations in the macronutrient content of the diet on cardiovascular disease risk factors in obese patients with the metabolic syndrome1–3
Estimation of thigh muscle cross-sectional area by dual-energy X-ray absorptiometry in frail elderly patients1–4
The effects of seasonal variation of 25-hydroxyvitamin D and fat mass on a diagnosis of vitamin D sufficiency1–3
Effects of overfeeding on the neuronal response to visual food cues1–3
Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men1–3
Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children1–3
Dietary glycemic index and glycemic load are associated with high-density-lipoprotein cholesterol at baseline but not with increased risk of diabetes in the Whitehall II study1–3
Reevaluation of the protein requirement in young men with the indicator amino acid oxidation technique1–3
Albumin synthesis in premature neonates is stimulated by parenterally administered amino acids during the first days of life1–3
Short-term overfeeding increases resting energy expenditure in patients with HIV lipodystrophy1–3
Diurnal variation in glutathione and cysteine redox states in human plasma1–3
Arginine flux and intravascular nitric oxide synthesis in severe childhood undernutrition1–3
Effect of vitamin A supplementation with BCG vaccine at birth on vitamin A status at 6 wk and 4 mo of age1–3
Vitamin A supplementation in iodine-deficient African children decreases thyrotropin stimulation of the thyroid and reduces the goiter rate1–3
One-time graded doses of vitamin A to weanling piglets enhance hepatic retinol but do not always prevent vitamin A deficiency1–4
Calcium requirements: new estimations for men and women by cross-sectional statistical analyses of calcium balance data from metabolic studies1–4
Methylation of estrogen receptor α and mutL homolog 1 in normal colonic mucosa: association with folate and vitamin B-12 status in subjects with and without colorectal neoplasia1,2
The association between betaine and choline intakes and the plasma concentrations of homocysteine in women1–3
Effect of a 12-mo micronutrient intervention on learning and memory in well-nourished and marginally nourished school-aged children: 2 parallel, randomized, placebo-controlled studies in Australia and Indonesia1–4
Fortified complementary foods with or without α-amylase treatment increase hemoglobin but do not reduce breast milk intake of 9-mo-old Zambian infants1–3
Milk consumption during pregnancy is associated with increased infant size at birth: prospective cohort study1–4
Longitudinal measures of circulating leptin and ghrelin concentrations are associated with the growth of young Peruvian children but are not affected by zinc supplementation1–3
Cysteine: a conditionally essential amino acid in low-birth-weight preterm infants? 1–4
Effect of early infant feeding practices on infection-specific neonatal mortality: an investigation of the causal links with observational data from rural Ghana1–3
The gut takes nearly all: threonine kinetics in infants1–3
Relation between prenatal lipid-soluble micronutrient status, environmental pollutant exposure, and birth outcomes1–3
Excretion of starch and esterified short-chain fatty acids by ileostomy subjects after the ingestion of acylated starches1–3
Effect of high-dose vitamin A supplementation on the immune response to Bacille Calmette-Guérin vaccine1–4
Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study1–3
Serum zinc and pneumonia in nursing home elderly1–3
Fructose intake is a predictor of LDL particle size in overweight schoolchildren1–3
Genomic methylation of peripheral blood leukocyte DNA: influences of arsenic and folate in Bangladeshi adults1–3
Proportion of individuals with low serum vitamin B-12 concentrations without macrocytosis is higher in the post-folic acid fortification period than in the pre-folic acid fortification period1,2
The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome1–4
Folic acid supplementation lowers blood arsenic1–3
Dietary carbohydrate and the progression of age-related macular degeneration: a prospective study from the Age-Related Eye Disease Study1–4
The metabolic syndrome in adults prenatally exposed to the Dutch famine1–3
Dietary nutrient intakes and skin-aging appearance among middleaged American women1–4
Effect of the interaction between the fatty acid-binding protein 2 gene Ala54Thr polymorphism and dietary fatty acids on peripheral insulin sensitivity: a cross-sectional study1–3
Ala12 variant of the peroxisome proliferator-activated receptor-γ gene ( PPARG ) is associated with higher polyunsaturated fat in adipose tissue and attenuates the protective effect of polyunsaturated fat intake on the risk of myocardial infarction1–3
Tea drinking is associated with benefits on bone density in older women1–3
Coffee intake and the incidence of hypertension
Effects of glycemic load on weight loss in overweight adults
Reply to S Voutilainen et al
Reply to J Brand-Miller
Validation of energy intake during calorie restriction with the doubly labeled water method and changes in body composition
Reply to L Bowman and AB Loucks
The effect of soybean-based foods on plasma lipid and lipoprotein concentrations
Reply to AH Lichtenstein and NR Matthan
Is there any monitoring of the quality of vitamin A capsules used in supplementation programs?
A controlled trial of reduced meal frequency without caloric restriction in healthy, normalweight, middle-aged adults