Rethinking brain food1,2
Building the bridges to bioinformatics in nutrition research1-3
Macrophage cholesterol efflux elicited by human total plasma and by HDL subfractions is not affected by different types of dietary fatty acids1-3
Serum phospholipid n-3 long-chain polyunsaturated fatty acids and physical and mental health in a population-based survey of New Zealand adolescents and adults1-3
A high-fat meal induces low-grade endotoxemia
Effects of long-term exercise and diet intervention on plasma adipokine concentrations1-3
Cobalamin and folate status in infants and young children in a low-to-middle income community in India1-3
Serum retinol-binding protein 4 concentrations in response to shortterm overfeeding in normal-weight, overweight, and obese men1-3
Intramyocellular lipid content is lower with a low-fat diet than with high-fat diets, but that may not be relevant for health1-3
Synthesis of long-chain polyunsaturated fatty acids in preterm newborns fed formula with long-chain polyunsaturated fatty acids1-3
Associations of dietary sugar and glycemic index with adiposity and insulin dynamics in overweight Latino youth1-3
Decreased muscle mass and increased central adiposity are independently related to mortality in older men1-3
Microsatellite polymorphism in the heme oxygenase-1 gene promoter is associated with iron status in persons with type 2 diabetes mellitus1-3
Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men1-3
Effects of protein on glycemic and incretin responses and gastric emptying after oral glucose in healthy subjects1-3
Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones1-3
Serum 25-hydroxyvitamin D in a West African population of tuberculosis patients and unmatched healthy controls1-3
Low vitamin B-12 status and risk of cognitive decline in older adults1-3
Effect of high-dose α -tocopherol supplementation on biomarkers of oxidative stress and inflammation and carotid atherosclerosis in patients with coronary artery disease1-3
Associations of diet, supplement use, and ultraviolet B radiation exposure with vitamin D status in Swedish women during winter1,2
Effect of a voluntary food fortification policy on folate, related B vitamin status, and homocysteine in healthy adults1-3
Calculation of red blood cell folate steady state conditions and elimination kinetics after daily supplementation with various folate forms and doses in women of childbearing age1,2
Higher serum vitamin D concentrations are associated with longer leukocyte telomere length in women1-3
Effects of galactooligosaccharide and long-chain fructooligosaccharide supplementation during pregnancy on maternal and neonatal microbiota and immunity—a randomized, double-blind, placebo-controlled study1-3
Plasma arginine and citrulline concentrations in critically ill children
Associations between healthy eating patterns and immune function or inflammation in overweight or obese postmenopausal women1-3
Lycopene supplementation elevates circulating insulin-like growth factor-binding protein-1 and -2 concentrations in persons at greater risk of colorectal cancer1-3
Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women
Cognitive performance among the elderly and dietary fish intake
n−3 Fatty acid proportions in plasma and cognitive performance in older adults1-3
Prospective study of dietary pattern and risk of Parkinson disease1-3
Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer
Carbohydrate nutrition, glycemic index, and the 10-y incidence of cataract1-3
Substantial intergenerational increases in body mass index are not explained by the fetal overnutrition hypothesis
Fasting induces changes in peripheral blood mononuclear cell gene expression profiles related to increases in fatty acid β -oxidation
Interaction between dietary fat intake and the cholesterol ester transfer protein TaqIB polymorphism in relation to HDL-cholesterol concentrations among US diabetic men1-3
Is adiposity advantageous for bone strength? A peripheral quantitative computed tomography study in late adolescent females1-3
Chronic green tea extract supplementation reduces hemodialysisenhanced production of hydrogen peroxide and hypochlorous acid, atherosclerotic factors, and proinflammatory cytokines1-3
Fruit and vegetable intake and the metabolic syndrome
Reply to D Sluik et al
Dietary vitamin D and decreases in cancer rates
Reply to MM Sood and AR Sood
Is des-acyl ghrelin contributing to uremic anorexia?
Reply to A Molfino et al
Book Review
Introduction to the symposium
Actuarially speaking
Homocysteine, vitamins, and vascular disease prevention1-3
Prevention of atherosclerosis progression in asymptomatic healthy elderly1-3
Keeping the young-elderly healthy