Calcium and fracture risk1,2
S -Adenosylhomocysteine—a better indicator of vascular disease than homocysteine?1-3
No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads1-3
Novel calcium-gelled, alginate-pectin beverage reduced energy intake in nondieting overweight and obese women
Postprandial ghrelin, cholecystokinin, peptide YY, and appetite before and after weight loss in overweight women with and without polycystic ovary syndrome1-3
Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile
Comparison of the effects of fish and fish-oil capsules on the n-3 fatty acid content of blood cells and plasma phospholipids1-3
Dietary fiber intake and retinal vascular caliber in the Atherosclerosis Risk in Communities Study1-3
Sex-specific association of fatty acid binding protein 2 and microsomal triacylglycerol transfer protein variants with response to dietary lipid changes in the 3-mo Medi-RIVAGE primary intervention study1-3
Body mass index and fat mass are the primary correlates of insulin resistance in nondiabetic stage 3-4 chronic kidney disease patients1-3
Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously1-3
Dose response to vitamin D supplementation among postmenopausal African American women1-3
Same genetic components underlie different measures of sweet taste preference1-3
Treatment for 2 mo with n−3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes
Effect of daily or weekly multiple-micronutrient and iron foodlike tablets on body iron stores of Indonesian infants aged 6-12 mo
Influence of acute phytochemical intake on human urinary metabolomic profiles1-3
Vitamin D insufficiency in children, adolescents, and young adults with cystic fibrosis despite routine oral supplementation1-3
How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age1-3
Portion size effects on daily energy intake in low-income Hispanic and African American children and their mothers1-3
Effects of prolonged and exclusive breastfeeding on child height, weight, adiposity, and blood pressure at age 6.5 y
Childhood dairy intake and adult cancer risk
Association between dietary fiber and endometrial cancer
L-Carnitine treatment reduces severity of physical and mental fatigue and increases cognitive functions in centenarians
Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease1-3
Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial1-3
Early protein intake and later obesity risk
Reassessing folic acid consumption patterns in the United States (1999-2004)
Calcium intake and hip fracture risk in men and women
A prospective investigation of the relations among cognitive dietary restraint, subclinical ovulatory disturbances, physical activity, and bone mass in healthy young women1-3
The basis of recommendations for docosahexaenoic and arachidonic acids in infant formula
Reply to FAJ Muskiet et al
Vitamin D for cancer prevention
Reply to RP Ojha et al
Maternal diet and infant size 2 y after the completion of a study of a low-glycemic-index diet in pregnancy
Many factors modify the physiological response to sugary liquids
Reply to PW Estep III
Books Received