Is there a new component of the Mediterranean diet that reduces inflammation?1,2
Estimating activity energy expenditure
The choice of cutoffs for obesity and the effect of those values on risk factor estimation1-3
Increased fat accumulation in liver may link insulin resistance with subcutaneous abdominal adipocyte enlargement, visceral adiposity, and hypoadiponectinemia in obese individuals1-3
A novel interaction between dietary composition and insulin secretion
Sleep duration, general and abdominal obesity, and weight change among the older adult population of Spain1-4
Chronic dietary fat intake modifies the postprandial response of hemostatic markers to a single fatty test meal1-3
Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol1-3
Ability of new octapolar bioimpedance spectroscopy analyzers to predict 4-component-model percentage body fat in Hispanic, black, and white adults1-3
Low-carbohydrate-diet score and risk of type 2 diabetes in women1-3
Effect of dietary n-3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women1-3
Interstitial glucose profile associated with symptoms attributed to hypoglycemia by otherwise healthy women1-3
Vitamin status in morbidly obese patients
Randomized controlled trial of the effect of selenium supplementation on thyroid function in the elderly in the United Kingdom1-4
Brazil nuts
Vitamin D receptor genotypes influence quadriceps strength in chronic obstructive pulmonary disease1-3
Homocysteine concentration, related B vitamins, and betaine in pregnant women recruited to the Seychelles Child Development Study1-3
Evidence for a strong genetic influence on childhood adiposity despite the force of the obesogenic environment1-3
Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide1-3
A 10-residue peptide from durum wheat promotes a shift from a Th1-type response toward a Th2-type response in celiac disease1,2
Dietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults
Vitamin D status in kidney transplant patients
Child malnutrition and mortality among families not utilizing adequately iodized salt in Indonesia1-3
Body mass index is increasing faster among taller persons1-3
n-3 Fatty acid erythrocyte membrane content, APOE ε 4, and cognitive variation
Calcium supplementation and bone mineral accretion in adolescent girls
Erratum
Introduction to the National Institutes of Health Botanical Research Centers Program1,2
Evaluation of botanicals for improving human health1-4
Technologies and experimental approaches at the National Institutes of Health Botanical Research Centers1-4
Botanicals and the metabolic syndrome1-4
Echinacea in infection1-4
Botanicals for age-related diseases
Mechanisms by which botanical lipids affect inflammatory disorders1-4
The University of Illinois at Chicago/National Institutes of Health Center for Botanical Dietary Supplements Research for Women’s Health
Ensuring the safety of botanical dietary supplements1-4