Is there a new component of the Mediterranean diet that reduces inflammation?1,2
Estimating activity energy expenditure
The choice of cutoffs for obesity and the effect of those values on risk factor estimation1-3
Increased fat accumulation in liver may link insulin resistance with subcutaneous abdominal adipocyte enlargement, visceral adiposity, and hypoadiponectinemia in obese individuals1-3
A novel interaction between dietary composition and insulin secretion
Sleep duration, general and abdominal obesity, and weight change among the older adult population of Spain1-4
Chronic dietary fat intake modifies the postprandial response of hemostatic markers to a single fatty test meal1-3
Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol1-3
Ability of new octapolar bioimpedance spectroscopy analyzers to predict 4-component-model percentage body fat in Hispanic, black, and white adults1-3
Low-carbohydrate-diet score and risk of type 2 diabetes in women1-3
Effect of dietary n-3 polyunsaturated fatty acids on plasma total and high-molecular-weight adiponectin concentrations in overweight to moderately obese men and women1-3
Interstitial glucose profile associated with symptoms attributed to hypoglycemia by otherwise healthy women1-3
Vitamin status in morbidly obese patients
Randomized controlled trial of the effect of selenium supplementation on thyroid function in the elderly in the United Kingdom1-4
Brazil nuts
Vitamin D receptor genotypes influence quadriceps strength in chronic obstructive pulmonary disease1-3
Homocysteine concentration, related B vitamins, and betaine in pregnant women recruited to the Seychelles Child Development Study1-3
Evidence for a strong genetic influence on childhood adiposity despite the force of the obesogenic environment1-3
Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide1-3
A 10-residue peptide from durum wheat promotes a shift from a Th1-type response toward a Th2-type response in celiac disease1,2
Dietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults
Vitamin D status in kidney transplant patients
Child malnutrition and mortality among families not utilizing adequately iodized salt in Indonesia1-3
Body mass index is increasing faster among taller persons1-3
n-3 Fatty acid erythrocyte membrane content, APOE ε 4, and cognitive variation
Calcium supplementation and bone mineral accretion in adolescent girls
Introduction to the National Institutes of Health Botanical Research Centers Program1,2
Evaluation of botanicals for improving human health1-4
Technologies and experimental approaches at the National Institutes of Health Botanical Research Centers1-4
Botanicals and the metabolic syndrome1-4
Echinacea in infection1-4
Botanicals for age-related diseases
Mechanisms by which botanical lipids affect inflammatory disorders1-4
The University of Illinois at Chicago/National Institutes of Health Center for Botanical Dietary Supplements Research for Women’s Health
Ensuring the safety of botanical dietary supplements1-4