Flavonoids and cardiovascular health: which compounds, what mechanisms?1,2
Defining dietary consumption: is the sum greater than its parts?1,2
Relation between alanine aminotransferase concentrations and visceral fat accumulation among nondiabetic overweight Korean women1,2
Appetite and adiposity in children: evidence for a behavioral susceptibility theory of obesity1–3
Postprandial triglyceride responses to aerobic exercise and extended-release niacin1–3
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials1,2
Endothelial function after high-sugar-food ingestion improves with endurance exercise performed on the previous day1–3
Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial1–4
Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis1–3
Selenium status of term infants fed selenium-supplemented formula in a randomized dose-response trial1–3
Bolus tube feeding suppresses food intake and circulating ghrelin concentrations in healthy subjects in a short-term placebo-controlled trial1–3
Effects of energy density and feeding frequency of complementary foods on total daily energy intakes and consumption of breast milk by healthy breastfed Bangladeshi children1–3
Lifestyle factors associated with age-related differences in body composition: the Florey Adelaide Male Aging Study1–3
Folate and cobalamin status in relation to breastfeeding and weaning in healthy infants1–3
Total sulfur amino acid requirement and metabolism in parenterally fed postsurgical human neonates1–3
Gene expression profiling of human skeletal muscle in response to stabilized weight loss1–3
Vitamin D insufficiency in a multiethnic cohort of breast cancer survivors1–3
Relation between pyridoxal and pyridoxal phosphate concentrations in plasma, red cells, and white cells in patients with critical illness1–3
Association between short interpregnancy intervals and term birth weight: the role of folate depletion1–3
Maternal zinc supplementation and growth in Peruvian infants1–4
Classification of malnutrition in cystic fibrosis: implications for evaluating and benchmarking clinical practice performance1–3
Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial1–4
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans1–3
A priori-defined dietary patterns and markers of cardiovascular disease risk in the Multi-Ethnic Study of Atherosclerosis (MESA)1–3
Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks1–3
Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study1–3
Phylloquinone intake, insulin sensitivity, and glycemic status in men and women1–3
Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction1–3
Tea consumption and cognitive impairment and decline in older Chinese adults1–3
Prevalence and effects of gene-gene and gene-nutrient interactions on serum folate and serum total homocysteine concentrations in the United States: findings from the third National Health and Nutrition Examination Survey DNA Bank1–4
Dietary betaine and inflammation
Reply to S Slow et al
Triglyceride concentrations and endotoxemia
Reply to J Rood and SR Smith
Notice of duplicate publication