Genes and environment in blood pressure control—salt intake again shows its importance1, 2
Nonalcoholic fatty liver disease is associated with hepatic and skeletal muscle insulin resistance in overweight adolescents1–3
The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations1–3
Dietary monounsaturated fat activates metabolic pathways for triglyceride-rich lipoproteins that involve apolipoproteins E and C-III1–3
Inclusion of 10% fish oil in mixed medium-chain triacylglycerol-long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induces rapid eicosapentaenoic acid (20:5n-3) incorporation into blood cell phospholipids1–3
Food patterns and cardiovascular disease risk factors: The Swedish INTERGENE research program1–3
Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers1–3
Does initial breastfeeding lead to lower blood cholesterol in adult life? A quantitative review of the evidence1–3
Evaluation of between-methods agreement of extracellular water measurements in adults and children1–3
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes1–3
Glutathione synthesis rates after amino acid administration directly after birth in preterm infants1–3
Bicarbonate kinetics and predicted energy expenditure in critically ill children1–3
Bread cofortified with folic acid and vitamin B-12 improves the folate and vitamin B-12 status of healthy older people: a randomized controlled trial1–3
Vitamin K, circulating cytokines, and bone mineral density in older men and women1–4
Age-appropriate body mass index in children with achondroplasia: interpretation in relation to indexes of height1–3
Carotenoids and the risk of developing lung cancer: a systematic review1–3
Changes in macronutrient intake among HIV-infected children between 1995 and 20041–3
Blood pressure and interactions between the angiotensin polymorphism AGT M235T and sodium intake: a cross-sectional population study1–3
Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration1–3
Overestimation of infant and toddler energy intake by 24-h recall compared with weighed food records1–3
Serum selenium and serum lipids in US adults1–3
Relation of dietary and other lifestyle traits to difference in serum adiponectin concentration of Japanese in Japan and Hawaii: the INTERLIPID Study1–3
Added sugar and sugar-sweetened foods and beverages and the risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study1–3
Evidence for genetic regulation of vitamin D status in twins with multiple sclerosis1–3
Folate status and homocysteine response to folic acid doses and withdrawal among young Chinese women in a large-scale randomized double-blind trial1–4
Intake of antioxidant vitamins and trace elements during pregnancy and risk of advanced β cell autoimmunity in the child1–3
Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: a randomized controlled trial1–4
Glycemic index, glycemic load, and chronic disease risk
Reply to HG Mulholland et al
Bold conclusions from inadequate evidence
Reply to T-P Tuomainen et al
Folic acid supplements are good (not bad) for rheumatoid arthritis patients treated with low-dose methotrexate
Reply to E Baggott and SL Morgan
Geriatric Nutrition
Overview of the conference “Vitamin D and Health in the 21st Century: an Update”1–4
From vitamin D to hormone D: fundamentals of the vitamin D endocrine system essential for good health1–4
Vitamin D across the lifecycle: physiology and biomarkers1–3
Measuring 25-hydroxyvitamin D in a clinical environment: challenges and needs1–3
Development of a standard reference material for vitamin D in serum1–4
Summary of evidence-based review on vitamin D efficacy and safety in relation to bone health1–4
Vitamin D in pregnancy and lactation: maternal, fetal, and neonatal outcomes from human and animal studies1–4
25-Hydroxyvitamin D: functional outcomes in infants and young children1–3
25-Hydroxyvitamin D and functional outcomes in adolescents1–3
Serum 25-hydroxyvitamin D and functional outcomes in the elderly1–4
Vitamin D and calcium interactions: functional outcomes1–4
African Americans, 25-hydroxyvitamin D, and osteoporosis: a paradox1–4
Assessing vitamin D contents in foods and supplements: challenges and needs1–4
Analyzing vitamin D in foods and supplements: methodologic challenges1–4
Assessing the vitamin D status of the US population1–4
Vitamin D and cancer: current dilemmas and future research needs1–3
Sun exposure and vitamin D sufficiency1–4
Adverse effects of nutritional inadequacy and excess: a hormetic model1–4
Pharmacokinetics of vitamin D toxicity1–4
Summary of roundtable discussion on vitamin D research needs1–3