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Anemia in at-risk populations—what should be our focus?1,2
Reducing the energy density of multiple meals decreases the energy intake of preschool-age children1–3
Differences in vitamin D status as a possible contributor to the racial disparity in peripheral arterial disease1–3
Percentage extremity fat, but not percentage trunk fat, is lower in adolescent boys with anorexia nervosa than in healthy adolescents1–3
Association of serum prealbumin and its changes over time with clinical outcomes and survival in patients receiving hemodialysis1–4
Modeling weight-loss maintenance to help prevent body weight regain1–3
Corrective responses in human food intake identified from an analysis of 7-d food-intake records1–3
Is controlling phosphorus by decreasing dietary protein intake beneficial or harmful in persons with chronic kidney disease?1–4
Serum 25-hydroxyvitamin D status of the US population: 1988-1994 compared with 2000-20041–3
Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: systematic review1–4
Estimation of the dietary requirement for vitamin D in healthy adults1–3
Breastfeeding reduces postpartum weight retention1–4
Pediatric short-bowel syndrome: the cost of comprehensive care1,2
Eating rate is a heritable phenotype related to weight in children1–3
Plasma selenium concentration and prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)1–3
Dietary calcium, vitamin D, and the risk of colorectal cancer1–3
Dietary patterns and health and nutrition outcomes in men living with HIV infection1–3
Alcohol and coronary artery calcium prevalence, incidence, and progression: results from the Multi-Ethnic Study of Atherosclerosis (MESA)1–3
A trial of B vitamins and cognitive function among women at high risk of cardiovascular disease1–3
Unexplained decline in the prevalence of anemia among US children and women between 1988-1994 and 1999-20021–3
Fish consumption and risk of major chronic disease in men1–3
Fraction of all hospital admissions and deaths attributable to malnutrition among children in rural Kenya1–5
Analysis of meal patterns with the use of supervised data mining techniques—artificial neural networks and decision trees1–3
Bacterial succession in the colon during childhood and adolescence: molecular studies in a southern Indian village1–3
Prenatal exposure to the Dutch famine is associated with a preference for fatty foods and a more atherogenic lipid profile1–3
A food pattern that is predictive of flavonol intake and risk of pancreatic cancer1–3
Dietary patterns, food groups, and nutrients as predictors of plasma choline and betaine in middle-aged and elderly men and women1–3
Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents1–3
Progressive bone mineral content loss in children with intractable epilepsy treated with the ketogenic diet1–4
Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension1–3
Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects1–3
Consumption of cured meats and risk of chronic obstructive pulmonary disease
Reply to CK Chow
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Handbook of Vitamins