Further evidence for the benefits of walking1,2
Can garlic reduce risk of cancer?1–3
Fifteen-year longitudinal trends in walking patterns and their impact on weight change1–3
Blunted sympathetic neural response to oral glucose in obese subjects with the insulin-resistant metabolic syndrome1–3
Association between energy intake and viewing television, distractibility, and memory for advertisements1–5
Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications1–3
Needle and surgical biopsy techniques differentially affect adipose tissue gene expression profiles1–3
No effect of added β-glucan or of fructooligosaccharide on appetite or energy intake1–3
Docosahexaenoic acid supplementation and time at achievement of gross motor milestones in healthy infants: a randomized, prospective, double-blind, placebo-controlled trial1–3
L-Carnitine supplementation reduces oxidized LDL cholesterol in patients with diabetes1–3
Increase in fasting vascular endothelial function after short-term oral L-arginine is effective when baseline flow-mediated dilation is low: a meta-analysis of randomized controlled trials1–3
Prospective study of physical fitness, adiposity, and inflammatory markers in healthy middle-aged men and women1–3
Prevalence and correlates of the metabolic syndrome in a population-based sample of European youth1–3
Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods1,2
Oral glutamine increases circulating glucagon-like peptide 1, glucagon, and insulin concentrations in lean, obese, and type 2 diabetic subjects1–4
Interventions to lower the glycemic response to carbohydrate foods with a low-viscosity fiber (resistant maltodextrin): meta-analysis of randomized controlled trials1–4
Sleep curtailment is accompanied by increased intake of calories from snacks1–3
Threonine requirement of parenterally fed postsurgical human neonates1–3
Reduced citrulline production in sepsis is related to diminished de novo arginine and nitric oxide production1–3
Human fetal amino acid metabolism at term gestation1–3
Ingested protein dose response of muscle and albumin protein synthesis after resistance exercise in young men1–3
Energy expenditure does not predict weight change in either Nigerian or African American women1–3
ATP-binding cassette transporter A1 is significantly involved in the intestinal absorption of α- and γ-tocopherol but not in that of retinyl palmitate in mice1–3
Iron supplementation does not affect copper and zinc absorption in breastfed infants1–3
Effects of micronutrients on growth of children under 5 y of age: meta-analyses of single and multiple nutrient interventions1–3
Pyridoxal-5′-phosphate deficiency after intestinal and multivisceral transplantation1–3
Human milk enhances antioxidant defenses against hydroxyl radical aggression in preterm infants1–3
Unmetabolized folic acid and total folate concentrations in breast milk are unaffected by low-dose folate supplements1–3
Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers1–3
Gastrointestinal transit, appetite, and energy balance in gastrectomized patients1–3
Fecal microbiota in patients receiving enteral feeding are highly variable and may be altered in those who develop diarrhea1–3
Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet1–3
Garlic intake and cancer risk: an analysis using the Food and Drug Administration's evidence-based review system for the scientific evaluation of health claims1,2
Erythrocyte fatty acids and risk of proliferative and nonproliferative fibrocystic disease in women in Shanghai, China1–3
Long-term dietary calcium intake and breast cancer risk in a prospective cohort of women1–3
Dietary carbohydrates, fiber, and breast cancer risk in Chinese women1–3
Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake1–3
Dietary patterns and ovarian cancer risk1–3
Predicted contribution of folic acid fortification of corn masa flour to the usual folic acid intake for the US population: National Health and Nutrition Examination Survey 2001-20041–3
Glycemic load, glycemic index, and body mass index in Spanish adults1–5
Vitamin A and retinol intakes and the risk of fractures among participants of the Women's Health Initiative Observational Study1–3
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition1–3
Fruit and vegetable intake and risk of cancer: a prospective cohort study1–3
Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations1–4
Hemoglobin and hematocrit values are higher and prevalence of anemia is lower in the post-folic acid fortification period than in the pre-folic acid fortification period in US adults1,2
Increasing consumption of sugar-sweetened beverages among US adults: 1988-1994 to 1999-20041–3
Postintervention growth of Malawian children who received 12-mo dietary complementation with a lipid-based nutrient supplement or maize-soy flour1–4
Association between glucokinase regulatory protein ( GCKR ) and apolipoprotein A5 ( APOA5 ) gene polymorphisms and triacylglycerol concentrations in fasting, postprandial, and fenofibrate-treated states1–3
Relation between human vasopressin 1a gene variance, fat intake, and diabetes1–3
Changes in the transcriptome of abdominal subcutaneous adipose tissue in response to short-term overfeeding in lean and obese men1–3
Inverse association of carotenoid intakes with 4-y change in bone mineral density in elderly men and women: the Framingham Osteoporosis Study1–3
Efficacy of methylcobalamin and folinic acid treatment on glutathione redox status in children with autism1–3
Monosodium L-glutamate added to a high-energy, high-protein liquid diet promotes gastric emptying1–3
Serum 25-hydroxyvitamin D status and cardiovascular outcomes in chronic peritoneal dialysis patients
Reply to C Fourtounas and JG Vlachojannis
Sugar-sweetened beverages and BMI in children and adolescents: reanalyses of a meta-analysis
Reply to VS Malik et al
With Appreciation