Hepcidin compared with prohepcidin: an absorbing story1,2
Can a small-changes approach help address the obesity epidemic? A report of the Joint Task Force of the American Society for Nutrition, Institute of Food Technologists, and International Food Information Council1,2
Effects of a low-salt diet on flow-mediated dilatation in humans1
Aggregate predictions improve accuracy when calculating metabolic variables used to guide treatment1–3
Comparisons of percentage body fat, body mass index, waist circumference, and waist-stature ratio in adults1–3
Association of 1-y changes in diet pattern with cardiovascular disease risk factors and adipokines: results from the 1-y randomized Oslo Diet and Exercise Study1–3
Association of diet with glycated hemoglobin during intensive treatment of type 1 diabetes in the Diabetes Control and Complications Trial1–3
Iron supplementation of breastfed infants from an early age1–3
Serum hepcidin is significantly associated with iron absorption from food and supplemental sources in healthy young women1–3
Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods1–3
Folate concentrations in pediatric patients with newly diagnosed inflammatory bowel disease1–4
Intergenerational influences on childhood body mass index: the effect of parental body mass index trajectories1–4
Prolonged saturated fat-induced, glucose-dependent insulinotropic polypeptide elevation is associated with adipokine imbalance and liver injury in nonalcoholic steatohepatitis: dysregulated enteroadipocyte axis as a novel feature of fatty liver1–3
Glycemic index, glycemic load, and risk of digestive tract neoplasms: a systematic review and meta-analysis1–3
Prospective cohort study of soy food intake and colorectal cancer risk in women1–3
Vitamin E intake, α-tocopherol status, and pancreatic cancer in a cohort of male smokers1–3
Reduced production of sulfated glycosaminoglycans occurs in Zambian children with kwashiorkor but not marasmus1–4
Body mass index over the adult life course and cognition in late midlife: the Whitehall II Cohort Study1–3
Protein supplementation before and after exercise does not further augment skeletal muscle hypertrophy after resistance training in elderly men1–3
Lactotripeptides do not lower ambulatory blood pressure in untreated whites: results from 2 controlled multicenter crossover studies1–3
Folate and one-carbon metabolism nutrients from supplements and diet in relation to breast cancer risk1–3
Genetic polymorphisms of the vitamin D binding protein and plasma concentrations of 25-hydroxyvitamin D in premenopausal women1–3
Ethyl-eicosapentaenoic acid for the treatment of psychological distress and depressive symptoms in middle-aged women: a double-blind, placebo-controlled, randomized clinical trial1–3
Dietary flavonoids and circulating concentrations of nitrate, nitrite, and S-nitrosothiols
Reply to JO Lundberg
Breastfeeding and reduced risk of childhood obesity: will randomized trials on breastfeeding promotion give the definite answer?
Reply to S Rückinger and R von Kries
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