Dietary protein and bone: a new approach to an old question1,2
Increased food energy supply is more than sufficient to explain the US epidemic of obesity1,2
Estimates of body composition with dual-energy X-ray absorptiometry in adults1-3
CLOCK genetic variation and metabolic syndrome risk: modulation by monounsaturated fatty acids1-3
Short-term sleep loss decreases physical activity under free-living conditions but does not increase food intake under time-deprived laboratory conditions in healthy men1-4
The FTO gene rs9939609 obesity-risk allele and loss of control over eating1-5
Adolescent beverage habits and changes in weight over time: findings from Project EAT1-3
Effects of a prolonged standardized diet on normalizing the human metabolome1-3
Effects of TCF7L2 polymorphisms on glucose values after a lifestyle intervention1-3
Effect of short-term high-protein compared with normal-protein diets on renal hemodynamics and associated variables in healthy young men1-3
Metabolic rate analysis of healthy preterm and full-term infants during the first weeks of life1,2
Dual-energy X-ray absorptiometry modeling to explain the increased resting energy expenditure associated with the HIV lipoatrophy syndrome1-4
Effect of high-normal compared with low-normal arterial pH on protein balances in automated peritoneal dialysis patients1-4
Food-based strategies improve iron status in toddlers: a randomized controlled trial1-3
Optimal gestational weight gain ranges for the avoidance of adverse birth weight outcomes: a novel approach1-3
Birth and early life influences on the timing of puberty onset: results from the DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed) Study1-3
Effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV1-3
Longitudinal study of muscle strength, quality, and adipose tissue infiltration1-3
Metabolic evidence of vitamin B-12 deficiency, including high homocysteine and methylmalonic acid and low holotranscobalamin, is more pronounced in older adults with elevated plasma folate1-3
Prenatal food supplementation fortified with multiple micronutrients increases birth length: a randomized controlled trial in rural Burkina Faso1-4
ω-3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study1-4
Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort1-3
Green tea consumption is associated with depressive symptoms in the elderly1-3
A randomized trial on folic acid supplementation and risk of recurrent colorectal adenoma1-3
Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts1-3
Relation between stable isotope ratios in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and docosahexaenoic acid1-4
Eating out of home in Vietnamese adolescents: socioeconomic factors and dietary associations1-4
A saturated fatty acid-rich diet induces an obesity-linked proinflammatory gene expression profile in adipose tissue of subjects at risk of metabolic syndrome1-3
Complement component 3 polymorphisms interact with polyunsaturated fatty acids to modulate risk of metabolic syndrome1-3
Dietary protein and bone health: a systematic review and meta-analysis1-3
Use of multivitamin supplements in relation to allergic disease in 8-y-old children1-3
Nutrient content not a primary issue in choosing to buy organic foods
Methodologic flaws in selecting studies and comparing nutrient concentrations led Dangour et al to miss the emerging forest amid the trees
Reply to DL Gibbon and C Benbrook et al
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