Systematic review to support the development of nutrient reference intake values: challenges and solutions1-4
Hedonic hunger is increased in severely obese patients and is reduced after gastric bypass surgery1-3
Compartmental analyses of 2H5-α-linolenic acid and 13C-U-eicosapentaenoic acid toward synthesis of plasma labeled 22:6n-3 in newborn term infants1-3
Dietary patterns associated with fat and bone mass in young children1-3
Micronutrient quality of weight-loss diets that focus on macronutrients: results from the A TO Z study1-3
Energy expenditure and physical activity of ambulatory children with cerebral palsy and of typically developing children1-3
Comparison of leucine and dispensable amino acid kinetics between Indian women with low or normal body mass indexes during pregnancy1-3
Longitudinal association of vitamin B-6, folate, and vitamin B-12 with depressive symptoms among older adults over time1-3
Choline intake and genetic polymorphisms influence choline metabolite concentrations in human breast milk and plasma1-3
Association between birth weight and visceral fat in adults1-3
Total folate and folic acid intakes from foods and dietary supplements of US children aged 1-13 y1-4
Inducing preschool children's emotional eating: relations with parental feeding practices1-3
Effects of glycemic load on metabolic risk markers in subjects at increased risk of developing metabolic syndrome1-3
A new twist on an old vitamin: human polymorphisms in the gene encoding the sodium-dependent vitamin C transporter 11,2
Genetic variation at the SLC23A1 locus is associated with circulating concentrations of l-ascorbic acid (vitamin C): evidence from 5 independent studies with >15,000 participants1-3
Unmetabolized serum folic acid and its relation to folic acid intake from diet and supplements in a nationally representative sample of adults aged ‡60 y in the United States1-4
Body mass index and waist circumference cutoffs to define obesity in indigenous New Zealanders1-3
Meat consumption and prospective weight change in participants of the EPIC-PANACEA study1-3
Patterns of dietary intake and relation to respiratory disease, forced expiratory volume in 1 s, and decline in 5-y forced expiratory volume1-3
Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss1-3
Egg consumption and risk of type 2 diabetes in older adults1-3
Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999-20041-4
Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption1-3
β2-Adrenergic receptor genotype affects the renin-angiotensinaldosterone system response to the Dietary Approaches to Stop Hypertension (DASH) dietary pattern1-4
Effect of calcium supplementation in pregnancy on maternal bone outcomes in women with a low calcium intake1-3
Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associations
Reply to P Scarborough et al
Saturated fat and heart disease
Reply to MB Katan et al
Do n-3 fatty acids improve microvascular function in subjects with type 2 diabetes mellitus?
Reply to C Opländer
Dietary fat intake and subsequent weight change in adults
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